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《Farm Products Processing》 2015-21
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Advances Innutritional Value and Deep Processing of Broccoli

WU Guanghui;BI Taotao;Luohe Vocational College of Food;  
Broccoli is known as the"crown vegetables",its products,broccoli buds and as waste broccoli stem leaf,both of which contain rich nutrients and nutritional value is higher. Research progress of deep processing are reviewed in this paper.The nutritional value of broccoli,broccoli chlorophyll contents of functional ingredients,lutein,flavonoids,pigment,sugar extraction, food processing, frozen process, broccoli further research and industrial development has a certain reference value.
【CateGory Index】: S635.3;TS255.5
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