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《Farm Products Processing》 2015-22
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Study on the Formula and Stability of Banana-soymilk Drink

YANG Jun;DUAN Yuanbo;LIU Houwei;Guangdong AIB Polytechnic College;Chengdu Technological University;  
The banana- soymilk drink is developed for overcoming strait of deep processing of banana and soymilk. The optimal formula gained by testing of sensory evaluation and precipitation rate by means of single factor and orthogonal experiment is determined as follow:soymilk 30%,banana 16%,sugar 7%,CMC 0.15%,agar 0.06%,sodium alginate 0.08%. The best banana- soymilk drink with light yellow color and fresh aroma of banana and soymilk.
【CateGory Index】: TS275
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