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《Farm Products Processing》 2015-22
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“3+1”Training Model for the Reform and Practice of Food Engineering Principle Experiment

ZHANG Tietao;PEI Zhisheng;Food College,Qiongzhou University;  
The experimental teaching method, teaching content and teaching evaluation system of food engineering principle are described. Practice show that through practice teaching reform,strengthen the cultivation of students' theoretical foundation and practical analysis of the problem solving skills,lay a good foundation for the future.
【Fund】: 海南省教育厅项目“应用型本科院校食品科学与工程专业‘3+1’人才培养模式中实践教学改革研究与实践”(Hnjg2015-55)
【CateGory Index】: G642;TS201.1-4
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1 YANG Rui-chen1,GENG Xiao-pi1,WANG Feng2(1.Department of Social Science and Mathematics & Physics,Chengde Petroleum College,Chengde 067000,Hebei,China; 2.Department of Mechanical Engineering,Chengde Petroleum College,Chengde 067000,Hebei,China);Analysis of Problems and Countermeasures in Open Laboratory Model of Physics Experiment[J];Journal of Chengde Petroleum College;2010-01
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