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《Farm Products Processing》 2018-01
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Analysis of Existing Problems in Food Enterprises:Based on the Investigation of Food Production in Some Enterprises in Shaanxi,Shangluo,and the Practice of Science Popularization

YE Yuting;LEI Yajun;MA Qing;ZHANG Qing'an;School of Food Engineering and Nutrition Science,Shaanxi Normal University;Shangluo City Food and Drug Administration;  
July 2017,Shaanxi Normal University summer social practice team members to visit a number of food enterprises in Shangzhou,Luonan,Danfeng three places. Combined with related literature,we studied the problems encountered in its production,and put forward some rationalization proposals for local food enterprises with professional knowledge,so as to achieve better practice results.
【Fund】: 陕西师范大学2016年度实验教学改革重点研究项目(16SY20)
【CateGory Index】: F426.82;TS201.6
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