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Technical Control in the Production of Pure Draft Beer

WANG Yu(Heilongjiang Beidachang Beer Co.Ltd.,Qiqihaer,Heilongjiang161000,China)  
The key in the production of pure draft beer was beer brewing of pure species and effective control of microbial contamina-tion in late brewing stage.Accordingly,strict management of production techniques,facilities,workmen and production environment must be done carefully.Microbial contamination in barm addition process,microbial contamination of raw materials,and microbial contamina-tion of brewing equipments and apparatus must be under effective control.Besides,microbial contamination in late filtration stage,mi-crobial contamination in untreated beer,and microbial contamination of bottle washing machine,bottle examining machine,filling ma-chine,head closure machine,and bottle delivery machine should be also under control.(Tran.by YUE Yang)
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