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《Journal of Nanning Polytechnic》 2007-01
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A Probe into Catering Culture of Zhuang Ethnic Minority

LIU Pu - bing (History Department, Anyang Teachers' College, Anyang 455002, Henan, China)  
Zhuang Ethnic Minority, with the largest population among the ethnic groups in China, has shaped up a catering culture with its own ethnic characteristics as well as that of Han nationality and other ethnic minorities. The catering culture of Zhuang Ethnic Minority includes three features: preferenece for Cluetinous rice, hot and sour foods and rich and varied catering customs.
【CateGory Index】: TS971
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Liu Pubing;The Dietary Culture Exchanges Between the Central Plains Region and the Southern Region in Song Dynasty[J];History Teaching;2009-04
2 QI Yun-dong(College of Food Science and Technology,Southern Yangtze University,Wuxi 214036,Jiangsu,China);A Superficial Understanding on Several Revelations of Drinking Vessels Culture During the Pre-Qin Period[J];Liquor Making;2006-05
3 YANG Jian (College of Humanities and Social Sciences,Nanjing Agricultural University,Nanjing 210095,Jiangsu,China);A Brief Talk on the Foods in Qi Min Yao Shu[J];Journal of Nanning Polytechnic;2007-02
4 JIANG Ying1 CUI Ming–yu1(1.School of Ethnology and Sociology,Central University for Nationalities,Beijing 100081,China);On the Culture of Za Wine and Its Practical Significance[J];Journal of Nanning Polytechnic;2009-03
5 Hei Weiqiang Chinese Department of Shanxi Normal University,Xi' an Shanxi 710062;Notes on botuo(馎饦),botuor(饽饦儿) and getuor(圪饦儿)[J];Linguistic Sciences;2009-01
6 TAN Jing-yu (Historical and Cultural College of Shandong University, Jinan 250100, Shandong, China);The Application of Alum to Food in the Song and Yuan Dynasties[J];Cuisine Journal of Yangzhou University;2003-04
7 DING Jing (Jiangnan University, Wuxi 214036, Jiangsu, China);Dietetic Cultural Exchange Of the Qing-Han Period[J];Culinary Science Journal of Yangzhou University;2006-02
8 LI Hui-e (Neijiang Normal College, Neijiang 641112, China);The Characteristics and Appraisal about Food Science and Technology during Pre-Qin Dynasty[J];Culinary Science Journal of Yangzhou University;2006-04
9 JIA Hui-xuan (School of International Studies,Peiking University,Beijing 100022,China);Similarities and Differences between Japanese and Chinese Sauce Cultures[J];Culinary Science Journal of Yangzhou University;2008-01
10 WANG Xi-qin (Shanxi Cuisine and Catering Association,Xi'an 710001,Shanxi,China);The Folklore Origin of Chinese Sauce Culture[J];Culinary Science Journal of Yangzhou University;2008-01
【Co-references】
Chinese Journal Full-text Database 4 Hits
1 SU Qin (The Central University for Nationalities,Beijing 100081,China);The Opening up of Western China and Regional National Autonomy[J];Journal of Guangxi University For Nationlities(Philosophy and Social Science Edition);2001-06
2 WANG Ying-chun(The Editorial Department,The Journal of the Three Gorges University,Yichang 443002,China);On the Role of Harmonious Culture in Constructing Harmonious Society[J];Journal of Hubei Institute for Nationalities(Philosophy and Social Sciences);2007-04
3 SONG Cai fa (Central Nationality University);Discussing the Chinese National Problems and the Regional National Autonomy[J];Heilongjiang National Series;2003-01
4 HUANG Jian-rong,MO Guang-hui(Public Institute of Guangxi University,Nanjing,Guangxi Province 530004,China);Harmonious Culture: Core Inherent Quality of Harmonious of Nationality harmonious Development[J];Heilongjiang National Series;2007-02
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