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《Journal of Nanning Polytechnic》 2016-01
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On Development Process and Prospect of Foods Study Discipline——A Review of 2015 Qufu Asian Foods Cultural Forum, Round Table Foods Study Conference

QIN Bai-lan;Cross-cultural and Regional Research Institute, Zhejiang University;  
Food is the foundation of human social history and culture heritage and development, which inevitably gives birth to Foods Study and its potential long-term development and prosperity. Foods Study started from western academia in the modern times and has been developing and growing in China and other Asian countries in the past decades. In 2015 Qufu Asian Foods Cultural Forum, the top experts and special guests from home and abroad had discussions on food etiquette, food culture, food heritage food thought and food system, and aired their in-depth ideas on development of Foods Study discipline, contributing agreement on both importance of catering research and inevitability of establishing Foods Study discipline, and expressed their vision that Foods Study discipline should be constructed in diversified perspectives.
【CateGory Index】: TS971-2
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