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《Journal of Nanning Polytechnic》 2018-02
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Overview of Research on Diet History of Domestic Minority People over the Recent 40 Years

Yuan Changqu;Department of Hospitality Management,Chongqing Vocational Institute of Tourism;  
Since the 1980 s,the research on diet history of domestic minority people has experienced three phases as Rising(1980~1990),Progressing(1990~2000)and Flourishing(2000~present days). Having entered the 21 th century,the research has been incessantly deepened atmainlyoverall,regional and microcosmic lev els. However,such researches still need to be deepened and expanded at such different layers as works of general history and regional comparative study etc.
【Fund】: 2017年国家社会科学基金年度项目《民族地区产城教融合发展综合改革研究》(17AMZ014);; 2016年重庆市黔江区科技计划项目《黔江丹砂文化挖掘及旅游开发对策研究》(2016002-04);; 重庆旅游职业学院2017年度校级课题《渝东南少数民族饮食文化及其开发利用研究》(XJkt-2017-09)
【CateGory Index】: TS971-09
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