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《Jiangxi Chemical Industry》 2005-02
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Study on the Extracting Condition of the Flavonoid Compounds from Mulberry Leaves

Huang-JunSheng Ren-NaiLin Zheng-ChuShan  
The extracting of the Flavonoid Compounds from Mulberry leaves were studies by alcohol-water system extracting, microwave and ultrasonic wave were studied . The optimum technical conditions were obtained by the orthogonal design test, The results showed that the optimum extracting condition is 60%alcohol-water, volumn 1:30 .Ultrasonic treatment lasts for 35 minutes at 40℃ and heating extracting one hour.
【CateGory Index】: TQ28
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