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| 1 |
ZHANG Ming-nan,ZHANG Jun-feng(College of Material and Chemical Engineering,Hainan University,Hainan Haikou 570228,China);Applications of Thermal Analysis Technique on Quality Identification of Herbal Pepper[J];Guangzhou Chemical Industry;2011-15 |
| 2 |
Fan You-bing1, Zhang Min1,2 , ZHOU Xiang3,CAI Jin-long3 (1.The Key Laboratory of Food Science and Safety, Ministry of Education, Jiang Nan University, Wuxi 214036; 2.School of Food Science and Technology, Jiangnan University, Wuxi 214122; 3.Jiangsu jinglong marine industry development co.ltd,dafeng 224145,China);Effects of Different Means of Dehydration on Selenium Preservation of the Selenium-Enriched Salicornia Bigelovii Torr[J];Drying Technology & Equipment;2009-01 |
| 3 |
ZHANG Biguang~1,ZHOU Yongdong~2,LI Xianjun~3 (1.Materials and Technology College,Beijing Forestry University,Beijing 100083; 2.Research Institute of Wood Industry,Chinese Academy of Forestry,Beijing 100091; 3.Materials and Engineering College,Central South University of Forestry and Technology,Changsha 410004);Preliminary Analysis of Energy Saving in Hot-air Drying[J];Drying Technology & Equipment;2013-04 |
| 4 |
LI Da-jing1,2,3 ZHUO Cheng-long1,3 Jiang Ning1,3 LIU Chun-quan1,3(1.Institute of Farm Product Processing,Jiangsu Academy of Agricultural Sciences,Nanjing,Jiangsu 210014;2.College of Forestry,Northeast Forestry University,Harbin Heilongjiang 150040;3.Engineering Research Center for Agricultural Products Processing,National Agricultural Science and Technology Innovation Center in East China,Nanjing,Jiangsu 210014);EFFECT OF HOT AIR AND EXPLOSION PUFFING COMBINED DRYING METHOD ON FLAVOR COMPOUNDS AND QUALITY OF SU 99-8 GREEN SOYBEAN[J];Journal of Nuclear Agricultural Sciences;2010-06 |
| 5 |
LIU Chun-quan1,3 YAN Qi-mei1,2,3 JIANG Ning1,3 YUAN Chun-xin4 WANG Jian-hua4 LI Da-jing1,3(1.Institute of Farm Product Processing,Jiangsu Academy of Agricultural Sciences,Nanjing,Jiangsu 210014; 2.Jinling College,Nanjing Normal University,Nanjing,Jiangsu 210097; 3.Engineering Research Center for Agricultural Products Processing,National Agricultural Science and Technology Innovation Center in East China,Nanjing,Jiangsu 210014;4.Agricultural Product Processing Technology Association,Nantong,Jiangsu 226000);PROPERTIES AND DYNAMICS MODEL OF VACUUM MICROWAVE DRIED Pleurotus eryngii[J];Journal of Nuclear Agricultural Sciences;2012-03 |
| 6 |
LI Da-jing1,2,3,LIU Xia1,3,JIANG Ning1,3,LIU Chun-quan1,3(1.Institute of Farm Product Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China;2.College of Forestry,Northeast Forestry University,Harbin 150040,China;3.Engineering Research Center for Agricultural Products Processing,National Agricultural Science and Technology Innovation Center in East China,Nanjing 210014,China);Flavor Compounds Changes during Hot Air Combining Microwave Vacuum Drying of Edamame[J];Jiangsu Journal of Agricultural Sciences;2010-06 |
| 7 |
Yang Yili,Yang Ling,Xu Wuming,Zhu Liuxian,Yang Mingjin(College of Engineering and Technology,Southwest University,Chongqing 400715,China);Research Advances of Hot Air Drying of Porous Materials[J];Journal of Agricultural Mechanization Research;2011-03 |
| 8 |
Liu Yu,Wang Hai※,Zhang Huiyuan,Guo Xuexia,Su Haiquan(Institute of Agricultural produce processing,Chinese Academy of Agricultural Engineering 100125,China);Design of highly efficient solar van drying room[J];Transactions of the Chinese Society of Agricultural Engineering;2011-S1 |
| 9 |
Li Dajing 1,2,3 , Liu Xia 1,3 , Jiang Ning 1,3 , Liu Chunquan 1,3 , (1. Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; 2. College of Forestry, Northeast Forestry University, Harbin 150040, China; 3. Engineering Research Center for Agricultural Products Processing, National Agricultural Science and Technology Innovation Center in East China, Nanjing 210014, China);Combined drying technology of black edamame using microwave and explosion puffing[J];Transactions of the Chinese Society of Agricultural Engineering;2012-21 |
| 10 |
ZHENG Weiquan YANG Jianfeng LI Zhigang YU Huan HAO Chaoyun ZU Chao WU Huasong TAN Lehe (Spice and Beverage Institute,CATAS,Wanning,Hainan 571533);Standardized Propagation Technique for Superior Pepper Cuttings[J];Chinese Journal of Tropical Agriculture;2011-04 |
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