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《Chinese Journal of Tropical Crops》 2013-05
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Comparison of Fruit Storability and Quality Changes between Harvested ‘Fuyan’ and ‘Dongbi’ Longan Fruits

ZHANG Junian1,3,WENG Hongli1,2,LIN Zhongquan1,2,LIN Yifen1,2,CHEN Yihui1,2,LIN Hetong1,2 1 College of Food Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China 2 Institute of Postharvest Technology of Agricultural Products,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China 3 Institute of Rice,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350019,China  
‘Fuyan’ longan(Dimocarpus longan Lour.cv.Fuyan)and ‘Dongbi’ longan(Dimocarpus longan Lour.cv.Dongbi)were the chief longan cultivars in Fujian Province in China.The differences of fruit storability and quality changes between harvested‘Fuyan’and‘Dongbi’ longans at(8±1)℃ and 85% relatively humidity were comparatively investigated.The results showed as follows: As compared to ‘Fuyan’ longans,there were better fruit storability,higher rate of salable fruit,and lower fruit weight loss,pericarp browning index,aril breakdown index and aril browning degree in harvested ‘Dongbi’ longans during storage.At harvest day,there were higher contents of total soluble solids(TSS),total sugars,vitamin C in aril of ‘Dongbi’ longans than that of ‘Fuyan’ longans.During storage,there were lower changes of TSS,titratable acid,total sugars and vitamin C in aril of ‘Dongbi’ longans than that of ‘Fuyan’ longans,and at the same storage time,there were higher contents of TSS,total sugars and vitamin C in aril of ‘Dongbi’ longans than ‘Fuyan’ longans.From the results it can be concluded that ‘Dongbi’ longans have better fruit storability.
【Key Words】： Longan(Dimocarpus longan Lour.) Fruit Cultivar Storability Quality
【Fund】： 国家自然科学基金项目(No.30972070;No.31171776;No.31201445);; 高等学校博士学科点专项科研基金项目(No.20093515110011;No.20123515120016);; 福建省自然科学基金项目(No.2011J01079;No.2012J05040)
【CateGory Index】： TS255.4
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