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《Meat Research》 2010-10
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Preparation and Recognized Characteristic for the Molecularly Imprinted Polymers of Sulfonamide and Its Derivatives in Eggs

HUANG Lei1,LIU Miao1,XIONG Zhouyi2,XIONG Hanguo1(1.College of Food Science and technology,HuaZhong Agriculture University,Wuhan 430070;2.Chutian College HuaZhong Agriculture University Wuhan 430205,China)  
The polymers used for quick determination of sulfonamide and its derivatives were prepared by molecular imprinting.The adsorption properties were analyzed by the equilibrium rebinding experiments and the data were fitted by the Langmuir model.Scatchard analysis was used to evaluate the category of rebinding sites populated in the imprinted polymer microspheres.
【CateGory Index】: TS253.7
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