Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Add to Favorite Get Latest Update

A Natural Oil Made to Last

DJ Arpuette M Cummings K Dwyer R Kleiman  
The paper introduces the new product high-oleic sunflower seed oil,its resources,compositions,characteristics,cosmetic benefits and cosmetic applications. Its main advantages are its excellent emollient properties, outsdanding oxidative stability,synergistic effect in adding antioxidants and safty in applications.
【CateGory Index】: TQ645.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 2 Hits
1 HAO Peng-peng,NI Jin-ren~*,SUN Wei-ling,HUANG Wen (The Key Laboratory of Water and Sediment Sciences of Education Ministry,Department of Environmental Engineering,Peking University,Beijing 100871,China);Quantification of TBHQ in Edible Vegetable Oil by Liquid Chromatography/Ion Trap Mass Spectrometry[J];Journal of Chinese Mass Spectrometry Society;2005-04
2 ZHANG Jianshu,WANG Qiang,LIU Hongzhi,LIU Li(Institute of Argo-food Science and Technology,Chinese Academy of Agricultural Sciences,The Key Laboratory of Agro-food Process & Quality Control,Ministry of Agriculture,Beijing 100193,China);Research progress on relationship between fatty acid,V_E,sterol and vegetable oil stability[J];China Oils and Fats;2011-10
Chinese Journal Full-text Database 10 Hits
1 PENG Hao et al (Shaanxi Key Bio-resouces Laboratory,Shaanxi University of Technology,Hanzhong,Shaanxi 723001);Analysis of the Plant Sterol Component and Content of Edible Rape Oil with Gas Cheromatography[J];Journal of Anhui Agricultural Sciences;2006-19
2 GUO Hong-hai et al(Shandong Institute of Agriculture Sustainable Development,Jinan,Shandong 250100);Study on Characteristics of Production and Quality of Peanut in Sichuan Basin[J];Journal of Anhui Agricultural Sciences;2010-19
3 KONG Ling-ming1,LI Fang2,CHEN Shi-li3,SU Xiao-gang1,YANG Hai-yan1,(1.College of Food and pharmaceutics,Xinjiang Agricultural University,Urumqi 830052,China;2.Xinjiang Institute of Light Industry Technology,Urumqi 830021,China;3.Xinjiang Aolike Ecological Agriculture Develepment Co.,Ltd,Urumqi 830011,China);Analysis of Fatty Acid in Almond Oil and Preparation of Soft Capsule[J];Storage & Process;2011-06
4 WANG Yue-fei1, XU Ping1, LI Lei2, ZHANG Xing-hai3, SHOU Zhu-zhou1, YANG Xian-qiang1 (1. Department of Tea Science, Zhejiang University, Hangzhou 310029, China; 2. Key Laboratory of Tropical Marine Environmental Dynamics, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, 510301, China; 3. Zhejiang Economic and Trade Polytechnic, Hangzhou 310018, China);Research on Total Antioxidant Activity of Tea Polyphenols and Other Natural Antioxidants[J];Journal of Tea Science;2010-02
5 WU Kai-jin1,WAN Quan1,LIN Guan-feng1,XIAO Xiang-xi1,LIN A-ping2(1.Fujian Academy of Forestry,Fuzhou,Fujian 350012,China;2.Hua′an Forestry Bureau,Hua′an,Fujian 353800,China);Physicochemical properties and fatty acid composition of Jatropha curcas seed oil in different areas[J];Journal of Fujian College of Forestry;2008-04
6 Bao Zhongding *1 , Xu Rongnian 1, Zhang Songhong 2 1(Quality Inspection Center, Zhejiang Province Light Industry Institute, Hangzhou 310009) 2(Chemical Engineering College, Zhejiang University of Technology, Hangzhou 310014);Determination of Phytosterol and Cholesterol in Oil by Capillary Gas Chromatography[J];Chinese Journal of Analytieal Chemistry;2002-12
7 Dai Jun~(*1,2),Chen Shangwei~1,Fang Tao~3,Wang Liping~1,Gu Xiaohong~1,Tang Jian~(1,2)(Testing & Analysis Center of Southern Yangtze University~1,Key Laboratory of Food Science and Safety,Ministry of Education~2,Wuxi 214036)~3(Department of Applied Chemistry and Biochemistry,Kumamoto University,Kumamoto,Japan 860-8555);Determination of Soybean Phytosterols by Reversed Phase Chromatography and Gas Chromatography-Mass Spectrometry[J];Chinese Journal of Analytical Chemistry;2005-12
8 HU Xiao zhong, YU Jian xing , QIAN Hao min, NI Lan sun, SHAO Jun jie (Inspection Center, Hubei Entry Exit Inspection and Quarantine Bureau, Wuhan, 430022);Separation and Determination of Nine Antioxidants in Oil and Fat by Reversed-Phase High Performance Liquid Chromatography[J];JOURNAL OF ANALYTICAL SCIENCE;2000-01
9 LIU Feng ping 1* ,DAI Hua 2,LI Yong jun 2, YUAN Zhi neng 2 (1. Department of Chemistry Xiangtan Normal University, Xiangtan, Hunan, 411201; 2. Hunan Entry Exit Inspection and Quarantine Bureau, Changsha, 410007);Determination of Sterol by HPLC with Evaporative Light-scatter Detector[J];Journal of Analytical Science;2002-03
10 LIU Hui-qiong 1,2, GUO Shu-hao 2, SHEN Yin-seng3 , LI Xiao-meng 1 (1. Dept. of Pharmacy, Guangdong College of Pharmacy, Guangzhou,Guangdong 510240; 2. Dept. of Chemistry, Jinan University, Guangzhou,Guangdong 510632; 3. Dept.of Traditional Chinese Medicine, Jinan University, Guangzhou,Guangdong 510632);Study in antioxidative effect of β-sitosteroll[J];Academic Journal of Guangdong College of Pharmacy;2004-03
【Secondary References】
Chinese Journal Full-text Database 7 Hits
1 LI Jing,LIU Lin,CAO Jun,FAN Yawei,DENG Zeyuan(State Key Laboratory of Food Science and Technology,Institute for Advanced Study of Nanchang University,Nanchang University,Nanchang 330047,China);Fatty acids content of soybean oil during chinese cooking process[J];Journal of Nanchang University(Natural Science);2013-02
2 DING Zong-qing1,2,LV Li-li2,XU Hui2(1.Department of Chemistry,Yunyang Teachers College,Danjiangkou 442700;2.College of Chemistry,Central China Normal University,Wuhan 430079);A review of progress in the applications of high performance liquid chromatography-mass spectrometry in food safety analysis[J];Food Science and Technology;2008-10
3 TAN Zhi-qiang1,WU Wei-liang1,PAN Lu-yun1,JIANG Tu2,ZHENG Jian-xian1(1.College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China;2.Shenzhen Entry-exit Inspection and Quarantine Bureau,Shenzhen 518045,China);Study on the antioxidative effect of antioxidant compound on low-calorie cocoa butter equivalent[J];Science and Technology of Food Industry;2012-19
4 JIANG Bo,HU Wen-zhong*,LIU Chang-jian,MA Kun,WANG Wei(College of Life Science,Dalian Nationalities University,Dalian 116600,China);Comparison and research of the contents of mineral elements in commercial edible vegetable oils[J];Science and Technology of Food Industry;2013-01
5 HAO Peng-peng,SUN Wei-ling,HUANG Wen,NI Jin-ren(The Key Laboratory of Water and Sediment Sciences of Education Ministry,Department of Environmental Engineering,Peking University,Beijing 100871,China);Metabolic pathways of tertiary butylhydroquinone in rats[J];Journal of Toxicology;2007-01
6 Lu Yeju Cheng Jing Jiang Junshu (National Center for Quality Supervision and Test of Agricultural-Avocation Processed Food,Hefei,230051,China);Determination of Tertiary Butylhydroquinone in Foods by HPLC[J];Modern Scientific Instruments;2008-05
7 ZHANG Hai-feng1,LI Hui2,ZHOU Xiao-yan1,LI Xiang2,ZHANG Tie-ying2,JIANG Yuan-rong2(1.College of Tourism and Culinary Science,Yangzhou University,Yangzhou 225001,Jiangsu,China; 2.Wilmar(Shanghai) Biotechnology Research& Development Ltd.Co.,Shanghai,200120,China);Quality Changes of Three Kinds of Edible Oil in Frying Chicken Chops[J];Culinary Science Journal of Yangzhou University;2013-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved