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A Method for qualitative determination of antibiotics in milk-Fermentation Acidity

Qin Li1 Shi-hai Xuan2(1.Heilongjiang Province Wondersun Dairy Co.,Ltd,Harbin 150078,China)  
A method is developed to detect antibiotics in raw milk qualitatively-fermentation acidity.After being sterilized,raw milk with activated streptococcus thermophilus should be cultivated and fermentated at 43±1℃,and determine the titration acidity,according to which we can judge the application of the antibiotics in the milk.The approach is simple and easy to operate,and low cost,analysis period is short,so it can be used as a rapid detection method of antibiotics in milk.
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