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《Journal of Shandong Agricultural University》 2004-04
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THE OPTIMIZATION OF POLYSACCHARIDE EXTRACTION PROCESS FROM FRESH MYCELIA OF AGARICUS BLAZER MUSSILL PREPARED BY LIQUID SUBMERGED CULTUERMYCELIUM

YANG Li-hong,LIANG Jian-guang,LIU Xin-hai,CAI De-hua,BU Qing-mei,WANG Shu-fang(College of Life Science, Yantai Normal University, Yantai 264025,China)  
By even orthogonal design, the optimization of polysaccharide extraction from fresh mycelia of Agaricus blazei Mussill prepared by liquid submerged-culture were studied.The results were as follows: when the density of mycelia were at the range of 100~250mg/mL(fresh weight), the time of ultrasonic treatment were 12 min, and the extracting time were 4hr at 70℃, the extraction rate of polysaccharide were 2.609%(鲜重).
【Fund】: 山东省科技厅攻关项目 (0 1110 0 10 8)
【CateGory Index】: TQ28
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