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《Journal of Shandong Agricultural University》 2004-04
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ISOLATING AND ECTRACTING LYCOPECE FROM FRESH TOMATO BY OSMOTIC DEHYDMTION METHOD

SUN Xiao-ping1,ZHAO Wen-en 2,3,SHI Guo-qing1,QU Ling-bo1,CHANG Ji-yong4(1.Colleage of Chemistry and Chemical Engineering ,Zhengzhou University,Zhengzhou 450052,China;2.Zhengzhou Fruit Research Institute ,Chinese Academy of Agricultural Science,Zhengzhou 450009,China;3.College of Chenfical Engineering, Zhengzhou University ,Zhengzhou 450052,China;4.Sanonda zhengzhou Restide Co.,ltd,Zhengzhou 450009,China)  
The dehydration method and solvent for lycopene ectraction from fresh tomato were studied and selected in this experiment.Osmotic dehydration and extraction were conducted simultaneously.The fresh tomato was firstly de hydracted by monosaltharide and then by acetone.By comparison,ethyl acetate is a more effective ectraction solvent.
【Fund】: 国家 8 6 3项目 2 0 0 1AA2 4 80 1 1 - 0 4
【CateGory Index】: TS202.3
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