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《Journal of Shandong Agricultural University》 2004-04
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EFFECT OF DRYING IN THE AIR ON WATER CONTENT AND GROWTH OF HAZELNUT SEEDLING

ZHANG Xiu-zhen1, XING Shi-yan1 WANG Wen-chen2,CHI Xi-quan3(1.College of forestry, Agricultural University, Shandong, Taian 271018,China;2.Hongmen Landscape of Mountain Tai Commission,Taian 271018,China;3.Fengcheng Agriculture Service Center,Jimo 266212,China)  
The effect of different treatment of drying in the air on relative water content, planting survival rate and growth of Hazelnut seedling was studied. The results showed that the water content in root, stem and shoot all decreased with the increase of drying time, the content in shoot decreased most greatly and that in root decreased lest, which demonstrated that the capability of root to hold water was bigger than that of stem and shoot; the seedling survival rate became lower with the increase of drying days.In April,the rate decreased mostly, from 80% to 0; the growth of new shoot, the number of leaves and the new buds dropped with the increase of drying time.
【Fund】: 山东农业大学博士基金资助 .
【CateGory Index】: S723
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