Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Shandong Agricultural University(Natural Science Edition)》 2018-06
Add to Favorite Get Latest Update

Optimization of Hydrolysis Conditions for Peptides from Grass Carp Fish Skin: Promotion for Streptococcus thermophiles Proliferation and Characterization of Antioxidant Activity

GE Jun-miao;LI Qi-le;DAI Qi-hu;CHEN Jian-kang;JIANG Cai-bei;ZHANG Lu;SHENG Jie;SONG Yi-shan;College of Food Science and Technology/Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai);  
The hydrolysates from grass carp fish skin were prepared by using flavor neutral protease, and the response surface methodology(RSM) was employed to optimize the enzymatic hydrolysis conditions, by using proliferation effect on Streptococcus thermophilus growth of hydrolysate as the evaluation index. The results showed that the optimum conditions were hydrolysis time of 4.13 h, the ratio of water to raw material of 1:10(w/v), enzyme concentration of 3.1%. The Grass Carp fish skin hydrolysate prepared under the optimum conditions was fractionated to four fragments according to molecular weight sizes: 10000 Da;5000?10000 Da;3000?5000 Da 0; 3000 Da, in which the fragments with molecular weights of less than 3000 Da significantly radicals(2,2-diphenyl-1-picrylhydrazyl(DPPH) superoxide hydroxyl).
【Fund】: 上海海洋大学科技发展专项基金(2018)资助(A2-0203-00-100229)
【CateGory Index】: TS254.9
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 5 Hits
1 FU Hong1,LI Jing-jing1,YUE Chun2(1.College of Chemical and Food Engineering,Zhongzhou University, Zhengzhou 450044,China;2.School of Biological and Chemical Engineering, Nanyang Institute of Technology,Nanyang 473004,China);Rapid Separation of Lactobacillus and Streptococcus in Yogurt and Preparation of Fermentation Agent[J];化学与生物工程;2013-08
2 ZENG Li1,LI li2,WANG Jia-bin3,et al(1.Food and Pharmacy School of Zhejiang Ocean University,Key Engineering Research Centers of Marineorganisms Medical Products,Zhoushan 316004;2.School of Harbour Management of Zhejiang Internationl Maritime College,Zhoushan 316021;3.Zhejiang Hailisheng Group,Zhoushan 316021,China);Research Progress in Function Characteristics and Preparation Technology of Aquatic Collagen Protein Peptides Literature Review[J];浙江海洋学院学报(自然科学版);2013-02
3 ZHI Xiao, TIAN Xiao-yu, TIAN Hui, HUO Gui-cheng* (Key Laboratory of Dairy Science Ministry of Education, Northeast Agricultural University, Harbin 150030);Effect of soybean protein hydrolysates on promotion of Streptococcus thermophilus[J];食品科技;2012-08
4 Bai Feng-ling1,Zhang Bo-lin2,Zhao Hong-fei2 1(College of Chemistry,Chemical Engineering and Food Safety,Bohai University.Food Safety Key Lab of Liaoning Province,Jinzhou,Liaoning 121013,China) 2(College of Biological Science and Biotechnology,Beijing Forestry University,Beijing 100083,China);Effects and Growth Kinetics of Promoting the Proliferation of Yogurt Lactic Acid Bacteria by Soy Protein Hydrolysates[J];食品与发酵工业;2012-01
5 SU Yong-chang,LIU Shu-ji,WU Cheng-ye(Fisheries Research Institute of Fujian,Xiamen 361012,China);Optimization of the Preparation Procedure and the Antioxidant Activity of Polypeptide from Sea Cucumber[J];福建水产;2009-02
Chinese Journal Full-text Database 10 Hits
1 SHEN Jiajie;GAO Yigang;WU Guimin;LI Guanhao;Yanbian University;Jilin Changbaishan Ecological Food Service Limited.;;Research on extraction technology of Rana skin collagen protein[J];延边大学农学学报;2015-04
2 LIANG Jie;CHEN Xi;College of Environment & Biological Engineering, Putian University;;Extracting of sea cucumber viscera protein[J];食品科技;2015-11
3 WANG Su;SANG Ya-xin;WANG Xiang-hong;LI Rong-qiao;ZHENG Xiao-jiao;CUI Yu-qi;College of Food Science & Technology,Agricultural University of Hebei;;Study on Hydrolysis Conditions of Scallop skirt with Neutral Protease Optimized by Response Surface Method[J];中国调味品;2014-11
4 YAN Mei-ling;SUN Jing-xin;LIU Gong-ming;FENG Ting;HUANG Ming;SUN Wen-shuo;College of Food Science and Engineering,Qingdao Agriculture University;College of Food Science and Technology,Nanjing Agriculture University;;Proliferative effects of chicken protein hydrolysates by protease on lactic acid bacteria[J];食品工业科技;2014-24
5 ;ZHANG Yong1,3,YANG Fang2,BI Wei-jun3,CHEN Jie2(1 College of Science Life,Yangtze University;2 Department of Bioengineering,Hubei University Zhixing College;3 Shandong Honghe San Qi Biological Engineering Co. Ltd.)[J];中国乳业;2014-01
6 CAO Rong;LI Dongyan;LIU Qi;ZHAO Ling;YIN Bangzhong;National R&D Branch Center for Sea Cucumber Processing,Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences;;Antioxidation effects of polypeptides from intestines and gonads of sea cucumber (Apostichopus japonicus) by enzymatic hydrolyzation[J];南方水产科学;2013-06
7 ZHOU Jie-Jing;XIE Lan-Hua;DU Bing;College of Food, South China Agricultural University;;Study on enzymolysis of collagen from sea cucumber intestine and its antioxidant activity[J];食品安全质量检测学报;2013-05
8 ZHAO Ling;GENG Xiao-xiao;LIU Qi;YIN Bang-zhong;CAO Rong;LI Zhi-chao;National R&D Branch Center for Sea Cucumber Processing,Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;Biological Department,Qingdao University;;Antioxidant activity of polypeptide from sea cucumber cooking water[J];渔业科学进展;2013-05
9 FU Xue-jun;JIN Hai-zhu;College of Life Science,Yantai University;;Effect of enzymatic hydrolysis time on antioxidant activity of sea cucumber peptide[J];食品科技;2013-09
10 LI Chaofeng 1, 2 , LI Xiancui 1 , LI Hong 1, 2 , GUO Shuju 1 , ZHU Xiaobin 1, ** 1 Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China 2 University of Chinese Academy of Sciences, Beijing 100049, China;Chemical constituents and antioxidant activities of waste liquid extract from Apostichopus japonicus Selenka processing[J];Chinese Journal of Oceanology and Limnology;2013-04
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 KANG Limei1,2,ZHANG Yan2,LUO Jian2,LI You2,3, ZHOU Yuefang2,4,YU Rong1,SU Zhiguo2(1.West China School of Pharmacy,Sichuan University,Chengdu 610041,China;2.National Key Laboratory of Biochemical Engineering,Institute of Process Engineering,Chinese Academy of Sciences,Beijing 100190,China;3.College of Life Science and Technology,Beijing University of Chemical Technology,Beijing 100029,China;4.Faculty of Life Science and Technology, Kunming University of Science and Technology,Kunming 650224,China);Separation of coagulation factor Ⅷ with high activity using gigaporous anion exchange chromatography[J];色谱;2012-06
2 Geng Hao,Liu Yun-Ling,Ma Chao,Wang Chang,Song Chun-xia(Marice College,Shandong University at Weihai,Weihai 264209,China);Preparation and Antioxidative Activity Study on Collagen Peptides from Asterias amurensis[J];食品与发酵工业;2011-06
3 DING Jin-feng,SU Xiu-rong,LI Yan-yan,GAO Xiang,YUE Fu-peng,JIANG Xin(College of Life Science and Biotechnology,Ningbo University,Ningbo 315211,China);Immune Functions of Jellyfish Collagen Peptide[J];水产科学;2011-06
4 ZHANG Qing-li,ZHAO Qiang-zhong,ZHAO Mou-ming(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China);Growth-promoting Activity of Casein Hydrolysate for Lactic Acid Bacteria[J];现代食品科技;2011-06
5 YANG Yong-fang,YAN Hai-qiang,DING Guo-fang,HUANG Fang-fang School of Food and Pharmacy,Zhejiang Ocean University,Zhoushan 316000,Chin;Isolation and purification of an anticancer activity peptide from protein hydrolysate of Mytilus coruscus[J];中国药科大学学报;2011-03
6 Wang Qun, Zheng Haitao, Ge Yao, He Jiguo ( College of Food Science & Nutritional Engineering, China Agricultural University , Beijing 100083);Study on the Enzymatic Preparation and Superoxide Anion Radical Scavenging Activity of Collagen Peptide from Plaice Skin[J];中国农学通报;2011-14
7 SONG Qin,CHEN Fengzheng,YAN Jun,GUO Xiaoqiang,WU Xiaoyong,GOU Xiaojun(Chemistry Laboratory of Traditional Chinese Medicine,Chengdu University,Chengdu 610106,China);Percutaneous Experimental Study on Collagen Oligopeptide[J];成都大学学报(自然科学版);2011-01
8 DING Guo-Fang, HUANG Fang-Fang, YANG Zui-Su, YU Di , YANG Yong-Fang School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316000, China;Anticancer Activity of an Oligopeptide Isolated from Hydrolysates of Sepia Ink[J];中国天然药物;2011-02
9 LI Ya-xin2,SHI Yong-hui1,2,WANG Jie-yun2,LIN Yun-jian2,LE Guo-wei1,21State Key Laboratory of Food Science and Technology,Jiangnan University;2School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;Effects of Collagen Peptides on Antioxidant Capacity and Serum Lipid Metabolism of Mice Fed with High-fat Diet[J];天然产物研究与开发;2011-01
10 BAI Feng-ling1,ZHANG Bo-lin2,ZHAO Hong-fei2 (1. College of Biotechnology and Food Science,Bohai University,Jinzhou 121000,China ; 2. College of Biological Science and Biotechnology,Beijing Forestry University,Beijing 100083,China);Progress in Protein Metabolism of Lactic Acid Bacteria[J];食品科学;2010-19
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved