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《JOURNAL OF SICHUAN CONTINUING EDUCATION COLLEGE OF MEDICAL SCIENCES》 1994-01
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A SURVEY OF THE BACKGROUD OF MERCURY AND ORGANOCHLORINE PRESENT IN TEBETEAN BUTTER

He Zhaoming et al(Food scienle and technology department)  
The backgroud levels of mercury and organochlorine were investigsated.The results showed that Mercury ranged from to 0.14ppm (X0.015ppm) and the upper limit of 84.2%being 0.050ppm in 65 Samples and no dichloro-diphenyl-trichloroethane was detected,only α-and β-isomers of benzene hexachloride were shown ranging from 0.16 to 1。51ppm (X0.66ppm).According to this survey,the authors suggest 0.05ppm for mercury and 1.3ppm for organochlorine as the reference level of hygienic Standard.
【CateGory Index】: R151.3
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【Citations】
Chinese Journal Full-text Database 1 Hits
1 Chen Zongmao, Han Huaqiong, Wan Haibin, Yue Ruizhi (Tea Research Institute, Chinese Academy of Agricultural Science) Zhu Junqing (Hangzhou Tea Research Institute);SOURCES OF BHC AND DDT RESIDUES IN TEA[J];Acta Scientiae Circumstantiae;1986-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Xie Zhi-hong (Jucao Sanitation and Anti-epidemic Station,Caohu,Anhui,238000,China);Analysis of Hair Zinc Content of Children in Chaohu City[J];Anhui Journal of Preventive Medicine;2004-01
2 LIANG Bin (Huaina Sanitation and Anti-epidemic Station, Huainan, Anhui, 232001, China);Effect of Processing Methods and Storage Time on Nitrite Amount in Vegetable[J];Anhui Journal of Preventive Medicine;2004-04
3 Xu shi min et al(Wu hu Epidemic prevention station, Wuhu 241000);Study on Hygienic standard of black seed-melon[J];ANHUI JOURNAL OF PREVENTIVE MEDICINE;1996-04
4 SHI Wen-zheng,WANG Zhi-he(Food College,Shanghai Fisheries University,Shanghai 200090,China);The Nutritional Assessment of Fish Protein[J];Amino Acids & Biotic Resources;2006-01
5 SUN Baoben,LU Xuhui(Department of Chemistry,Ankang University,Ankang725000,Shaanxi,China);Determination and Analysis of the Ca,Fe,Zn,Cu,Pb In eucommia leaves in Ankang[J];Journal of Ankang University;2007-05
6 Ma Xiyuan;Zhang Dongping;Yu Huamin;Zhang Hualan College of Science and Humanities Cereal and Oil Chemistry Institute;ANALYSIS OE THE NUTRITON OF CHINESE SOYBEAN COMPOSITE FLOURS[J];Journal of Beijing Union University;1987-01
7 Liu Ping;CHEMICAL ANALYSIS OF LEAVES OF II CHINESE OAKS WITH SPECIAL REFERENCE TO THEIR POSSIBLE USES[J];;1984-04
8 Yang Xinke(Inst. of Life Energy. Baoji Coll. Arts & Sci., Baoji, Shaanxi 721007);TRACE ELEMENT ZINC AND LIFE[J];JOURNAL OF BAOJI COLLEGE OF ARTS AND SCIENCE(NATURAL SCIENCE EDITION);1998-02
9 YUAN Ling-yan, YAO Hong-en (1.P.E. College of Suzhou University, Suzhou 215021;2.Capital College of Physical Education, Beijing 100088);Nutrition and Energy Consumption Survey on Students Majoring in P.E. Teaching[J];Journal of Beijing Teachers College of Physical Education;2003-04
10 Cui Shanna;Xu Xiuju; Gong Jie(Department of Biochemistry,Baotou Medical College,Baotou 014010);Determination of Tryptophan of the Cereals and Their Sideline Products Produced in Baotou Area[J];JOURNAL OF BAOTOU MEDICAL COLLEGE;1996-03
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