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The Effect of Extrusion-cooking on Nutritional Value of Feed

Liu Caixia (Si Chuan Academy of Animal Sciences ,Chengdu ,610066)  
Extrusion -cooking canimprovethe bioavailibility ofnutrient and increase the kinds offeedstuff.The article intro duced the effectofextrusion -cookingon nutritionalvalueoffeed tothe husbandry researchers.
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