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《Sichuan Animal and Veterin Sciences》 2003-01
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Effects of Three Different Coating Agents on Chicken Egg Quality

DU Hua-rui,JIANG Xiao-song,LI Qin-yun,JIANG Xiao-yu,LIU Guan-hua(Sichuan Academy of Animal Sciences,Sichuan Chengdu610066,China)  
Three coating aggents,i.e Sodium Silicate(treatment A),Light Oil(treatment B)and Cooking Oil(treatment C),were used to spray coat the washed and disinfected chicken eggs.Eggs only washed and disinfected but not coated(treatment D)and the eggs neither washed and disinfected nor coated (treatment E)were made as controls.Egg quality(Hough unit)was determined at10,20,30,40,50and60days of storage.The results showed that hough unit of eggs with treatments A,B and C were higher than that of treatment D and E,with highest hough unit with treatment B.
【Fund】: 四川省科学技术厅“九·五”重点科技攻关项目《食品蛋、种蛋清洗消毒技术研究与应用》(编号:99B009)
【CateGory Index】: TS253.2
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