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The resistance test to preharvest sprouting in new lines of breadmaking wheat

.Journal of Mountain Agricultural and Biology, No: 1,7~8, 1998, Tot. 10Mo Minghe;Zhang Qingqin (The Research Centre of Wheat Crop, Guizhou University, Guiyang,550025, China )  
A germination and sprouting test were conducted to determine the resistance to sprouting innew lines of brcadmaking wheat. Compared with CK (GN-10), JYP-1 was the most resistant tosprouting, as well as it's GP% and SP% were 1. 5 and 0 respectively, which wculd be useful as resistantresource to sprouting. YEY-4,JYP-3 and SSM were less resistant.
【Fund】: 国家自然科学基金
【CateGory Index】: S512.102
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