Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Add to Favorite Get Latest Update

Study on processing technique of low sugar bitter melon sweets

TAN Shu ming, ZHU Qing gang(Department of Food Science, College Biotechnology, Guizhou Uniersity,Guiyang 550025,China)  
The present paper deals with experiment of the processing of low sugar bitter melon sweets.The results indicate that it has good cementation and color fixing effect by using 0.3 percent CaCl 2,0 5 percent Na_2SO_3 and 0 02 percent CuSO_4 to deal with the material of bitter melon, that?the? semi-productcan be reserved for one year by using 10 percent solution of NaCl with pH value 30~35. Using salt to reserve the semi-product, supplementation of CaCl_ 2, Na_2SO_4 and CuSO_4 could strengthen the cementation, color fixing, bitter removing, rotproofing and enhancing infiltration of stock tissue and could simplify the corresponding operation of processing technique. It is solved that low sugar can′t reserve the product for long time by vacuum packing. The sweets made from bitter melon has peculiar flavor and moderate sweetness, acid and bitter taste.
【CateGory Index】: TS255.41
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 8 Hits
1 Zhang Li et al (Anhui Plant Protect General Station,Hefei,Anhui 230001);Preliminary Study on the Infection Course of Glomerella Cingulata during the Storage of Apple Fruit[J];Journal of Anhui Agricultural Sciences;2004-04
2 WEN ZHi-hua,XU Xin-cai (Tropic Zone and Subtropics Cash Crop Institute of Yunnan Provinle Acadenry of Agriculture Science Researeh,Baoshan678025,China);Processing Technology of Watermelon Skin Candied Fruit[J];Storage and Process;2004-05
3 BAO Xiao-hua et al(Life Science Department of Simao Teachers' College,Pu'er,Yunnan 665000);Development of Wild Birchleaf Pear Fruit Wine[J];Journal of Anhui Agricultural Sciences;2011-11
4 WEI Yang-lian,HUANG Xiao-feng,YU Jin-chang,ZHONG Wei-dong,ZHUO Shu-bin(Dongguan Botanical Garden,Dongguan 523086,China);Advances in research on keeping fresh of leaf vegetables[J];Guangdong Agricultural Sciences;2011-04
5 Hua Hui1,Wei Mingying2(1.Chongzhou Rural Development Agency,Chongzhou,Sichuan 611230,China;2.Sichuan Technology and Business College,Dujiangyan,Sichuan 611830,China);Key Techniques of Pre-controlled Atmosphere Storage for Fraiar Plum Fruit[J];Academic Periodical of Farm Products Processing;2010-08
6 li shouxingAgricultural Engineering Department of Hubei Agricultural College, West Suburbs of Jingsha, Hubei province, 434103, P.R. China;on the use of "%"[J];Chinese Journal of Scientific and Technical Periodicals;1997-01
7 胡广洲 马新茹 (河南桐柏乐神集团有限公司科研所,桐柏 474750);板栗保鲜贮存及鲜仁加工技术[J];SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY;2000-03
8 LIANG Jin-li1,QIN Qi-juan2(1.Jieyang Vocational and Technical College,Jieyan 522000,Guangdong,China;2.Xin Jiang Dadeheng Science and Technology Co.,Ltd.,Luntai 841600,Xinjiang,China);Research on Compound Beverage of Pomegranate and Haw[J];Food Research and Development;2011-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved