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《Journal of Mountain Agriculture and Biology》 2017-01
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Nutritional components of three species of Gynostemma [Cucurbitales:Cucurbitaceae]

PENG Xiao-lie;WANG Ting;LUO Zhun;LIU Shi-biao;College of Biology and Environmental Sciences,Jishou University;  
The edible nutrients of tender parts and mature parts of Gynostemma pentaphyllum,G. pentagynum and G. guangxiense were determined. The results showed that the contents of water,ash,soluble sugar,crude protein,vitamin C and organic acids,as well as the mineral element P、K、Zn were higher in the tender parts than those in the mature parts; on the other hand,the contents of crude fat,crude fiber and mineral element Mg、Fe、Mn、B、Cu、Ni and Li were higher in the mature parts than those in the tender parts. G. pentaphyllum had the highest contents of soluble sugar,crude fiber,organic acids,crude fat,Fe and Li. G. guangxiense had the highest contents of vitamin C as well as P、K、Zn、Mg、Cu and Ni. While the richest components of ash,crude protein,Mn and B were tested in G. pentagynum.
【Fund】: 国家自然科学基金(31260039 09B082);; 湖南省重点学科建设项目(JSU0713Z)
【CateGory Index】: S567.237
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