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《Journal of Shanghai Normal University(Natural Sciences)》 2018-06
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Total flavonoids and total phenol content and their antioxidant activities of fern Botrychium ternatum and Aleuritopteris argentea

WU Shuai;LI Yichen;ZHANG Sipin;QIN Yuzhen;WU Qiwen;WANG Jiayu;DAI Xiling;Development Center of Plant Germplasm Resources,College of Life Sciences,Shanghai Normal University;  
In this paper,analysis of the content of total flavonoids and phenolic in ethanolextracts of the Botrychium ternatum and Aleuritopteris argentea. The DPPH,ABTS and FRAP methods were used to determine the free radical scavenging ability and reducing ability. The results showed that: 1) The total flavonoid content of the ethanol extracts of Botrychium ternatum and Aleuritopteris argentea around 4. 2 ~ 41. 2 mg·g~(-1),while the total phenol content around 3. 9 ~ 16. 4 mg·g~(-1). The content of total flavonoid and phenol in aerial parts were higher than that in the subterranean parts. Also the total flavonoid and phenol content existed certain differences between the Botrychium ternatum and Aleuritopteris argentea; 2) The ethanol extracts of the Botrychium ternatum and Aleuritopteris argentea exhibited the ability of DPPH and ABTS radicals scavenging activities and reduction power. In addition,the antioxidant activity of the DPPH and ABTS free radical capacity to remove and reduction power exhibited relatively dependent on the concentration of total flavonoids and total phenols.
【Fund】: 上海市协同创新中心项目(ZF1205);; 上海植物种质资源工程技术研究中心项目(17DZ2252700)
【CateGory Index】: R284;R285
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