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《JOURNAL OF SHANGHAI TEACHERS UNIVERSITY》 1994-01
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The Content Analyses of Protein,Lysing & Amylose and MDH Activity in Different Varieties of Japonica-Type Hybrid Rice

Li Jiangue;Cai Fugen (Department of Biology Shanghai Teachers University), (Crop Breeding and Cultivation Research Institute,Shanghai Academy of Agricultural Sciences Shanghai),Hu Qinghua (Department of Biology, Shanghai Teathera University)  
The contents of protein, lysine and amylose, and MDH activity in three sorts of japonicatype hybrid rice-Bayou 161, Hanyou 195 and Hanyou 356 selected recently were analysed and compared with the japoniot-type hybrid rice-Hanyou 1027 planted on a large scale now. The results indicated: (1 )The amylose content of Hanyou 195 rice was lower than the content of Hanyou 1027 rice;and the relative content of lysine of the Hanyou 195 was hisher than the content of Hanyou 1027 rice. (2) The protein content of Bayou 161 riCe was 11. 1 % higher than the content nof Hanyou 1027 rice. (3)The protein content of Hanyou 356 rice was 5. 5% hasher than the content of Hanyou 1027 rice There was a possibility that the yield of Hanyou 356 rice was hasher than the yield of Hanyou 1027 rice.
【CateGory Index】: Q819
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