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The Processing of Pulp Type of Carrot Juice Drink

Cheng Weidong\ Fan Aijun(Jinnai Development Center,Shihezi Univ,Shihezi 832003)  
Carrot pulp juice drink reserves vitamin root A carotene β into supreme limit while using a special assortment of carrot from Japan for drink process and cell walldividing technology.With a fixed technology the primary colors of carrot were reserves,a sharp flavor and fiber xylem element subsided.Without any preservative,additive and stabilizer the drink will not fade and resolve within six months.The National Science Committee approved the proposal as one of Xing Huo Projects.\;
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