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Discussion on the Processing Technology of Western Style Ham Sausage

Li Kaixiong\ Li Yingbiao(Dept of Food Science,Eng Col,Shihezi Univ,Shihezi 832003)  
This paper made an exposition of processing technology of Frankfurt sausage,especially deeply delving into the action of adding soybean separation protein in formula and the influence on the quality of sausage during vacuum chopping and boiling,and some rational parametres were also defined.\;
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