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Analysis of Nutrition Composition and Physical & Chemical Parameters of Elaeagnus Angustifolia L.

JIANG Fa shou\+1, XIE Jian xin\+2, LIU Jin rong\+1, WANG Hang yu\+1\; (1 College of Pharmacy, Shihezi University, Shihezi 832002, China; 2 Medical College, Shihezi University, Shihezi 832002, China)  
The following equipment was used, amino acid automatic analy determental analysis for analysis of amino acid, atomic absorption spectrophotometer for detecting trace elements, GC MS for determining fat acid, and the normal method for determining carbohydrate and physical chemical parameters of fat oil . Results show that the main nutrition compositions of Elaeagnus angustifolia L. are as follows,fat: 2.9%, there are four kinds of fat acid in the fat, which are unsaturated fat acid; protein: 7.03%; water: 7.85%; carbohydrate 53.4%; total amino acid: 3.81%, and many kinds of trace elements. The physical chemical parameters of fat oil were as follows: nd\+\{20\}=1.477 6, d\+\{20\}\-\{20\}=0.941 9,I\-no.= 159.32, Sapon.no.= 201.77. There are rich nutrition in Elaeagnus angustifolia L. Elaeagnus angustifolia L. is a natural food and medicinal matters, and there is a wide rang of application.
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