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《Journal of Shihezi University(Natural Science)》 2005-01
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Studies on Producing Xinjiang Red Deer Antler Blood Alcoho

LI Li-yan, WU Yue, WANG Xin-bing, ZHANG Mei, ZHOU Zu-zhao(Drug Research Center of Shihezi University,Shihezi,Xinjiang 832002,China)  
We used current biochemistry method to degrade serum albumen and haemoglobin of collected antler blood of red deer,then inspected the solution of enzyme degradation in alcohol or the admixture herbal medicines.The result indicates that the contents in the antler blood of red deer,including amino acid,microelement,vitamin C and SOD,all increase several times.The stability of the products gets well and settles the problems that exist over a long time,such as indissolve of blood and alcohol,products' colour dinginess,depositing and transformation easier,so the quality of the product is elevated.We also discussed the key-factors of the technics thoroughly.
【Fund】: 新疆生产建设兵团科技扶贫服务专项 (KKF0 0NKYFP0 2NY)
【CateGory Index】: TS262
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【References】
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