Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《The Global Seabuckthorn Research and Development》 2003-01
Add to Favorite Get Latest Update

Composition of Seabuckthorn Berries of Various Origins

Heikki Kallio, Yang Baoru, Raija Tahvonen and Mari Hakala (Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland)  
Methods of analysis of sugars and fruit acids (GC-MS, TMS-derivatives), mineral elements (FAAS, ETAAS), volatile compounds (headspace-GC-MS), vitamin C (HPLC), and fatty acids (GC-MS, methyl esters) of triacylglycerols and glycerophospholipids of seabuckthorn, Hippophae rhamnoi-desberries were optimized. The composition of Chinese (CH) berries, harvested in October-November, and Finnish (FI) and Russian (RU) berries at the end of August 1997 were compared to obtain sufficient background knowledge for a protocol of a more comprehensive seabuckthorn pro- ject. The vitamin C content of CH juice was typically extremely high, on average 8 g/1 (4. 2-13. 2 g/ 1), five times more than that of the FI juice. Essential mineral elements were more abundant than is typical in other edible berries, potassium being the major one in the berries (6-14 g/kg d. w. ) and seeds (5-9 g/kg d. w. ). Elevated contents of lead and cadmium in some samples indicated a slight pol-lutant fallout. The sugar contents in the pressed juices varied extremely, from 1 to 20 g/100 ml. The highest values were obtained in the Chinese berries collected in late autumn and the lowest in the Fin-ish berries picked in August. Glucose (50% of sugars), fructose, and a glucose derivative were the most abundant sugars. Malic and quinic acids were the major fruit acids (77-97%) ranging from 4. 2 to 9. 1 g/100 ml juice. The juice headspace was characterized by esters formed of C2 - C5 n-, iso-, and ante-iso alcohols and C4 - C5 n-, iso, and ante-iso acids. Free precursor alcohols of volatile esters were also present. Different origins and times of harvest seemed to have a clear effect on the profiles of volatiles. The oil content of whole berries varied from 2 to 11% (f.w. ) and of the seeds from 4 to 17% (f. w. ). Phospholipids covered over 10% of the lipids. Triacylglycerols and phospholipids of the soft parts (flesh and skin) and seeds had all their typical FA compositions.
【CateGory Index】: S793.608
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 1 Hits
1 Chen Youdi Jiang Zirong Qin Wenlong Ni Manna Li Xiuling He Youren (Research Institute of Chemical Processing and Utilization of Forest Products, Chinese Academy of Forestry Nanjing 210037 );CHEMICAL COMPOSITION AND CHARACTERISTICS OF SEABUCKTHORN FRUIT AND ITS OIL[J];Chemistry & Industry of Forest Products;1990-03
Chinese Journal Full-text Database 10 Hits
1 HOU Dong-yan HUI Rui-hua LI Tie-chun GUAN Chong-xin (Department of chemistry, Anshan Normal University,Anshan Liaon ing 114005,China);Research Progress of Seabuckthorn[J];Journal of Anshan Teachers College;2002-01
2 GU Rui~1,ZHANG Feng-ping~2,LAI Xian-rong~1,et al(1.School of pharmaceutical,Chengdu University of TCM,Chengdu 610075,China; 2.Chengdu Grain Storage Research Institute,State Administration of Grain Reserves,Chengdu 610031,China);Analysis on Composing of Fatty Acid of Seabuckthorn Fruit Oils by GC-MS and Determination of Linoleic Acid[J];Journal of Chengdu Unversity of Tarditional Chinese Medicine;2005-04
3 YANG Fang.(Nanfang Hospital of the First Military Medical University,Guangzhou 510515,China);The research developments of Seabuckthorn[J];Journal of Branch Campus of the First Military Medical;2004-01
4 Chen Youdi He Youren Li Xiuling Qin Wenlong Jiang Zirong Ni Manna (Research Institute of Chemical Processing and Utilization of Forest Products,CAF Nanjing 210037);METHODS OF PREPARATION OF SEABUCKTHORN OIL[J];Chemistry & Industry of Forest Products;1991-04
5 Xin Yaonian(Cosenco Seabuckthorn Co.Ltd.Beijing 100038);Content,Distribution and Extraction Method of Main Bio-active Substances in Seabuckthorn[J];The Global Seabuckthorn Research and Development;2007-01
6 Tu Xiaoning1,Shi Lingfang2(1.Soil and Water Conservation Center,the Ministry of Water Resources,China;2.The Upper and Middle Reaches Administration Bureau of Yellow River,Xi'An 710021,Shaanxi,China);Nutrient Analysis of Seabuckthorn Fruits from Different Species Planted in the Middle Loess Plateau[J];The Global Seabuckthorn Research and Development;2007-02
7 HE Zhi-yong,XIA Wen-shui,XIANG J ian-lin(S chool of Food S cience and Technology,S outhern Yangtz e Univers ity,Wuxi214036);Study on emuls ifying stability of sea buckthorn juice[J];Food Science and Technology;2004-10
8 Zhao Jinglian (Xian Jiaotong University,Xian 710049);PREPARATION AND PROPERTIES OF PINUS ARMANDI SEED OIL[J];Natural Product Research and Development;1996-02
9 LIU Rui,ZHANG Hong-chi(College of Agronomy,Shanxi Datong University,Datong Shanxi,037009);Advances in the Research of the Chemical Components of Seabuckthorn[J];Journal of Shanxi Datong University(Natural Science Edition);2009-02
10 Zhang Fengping1 Suo Yourui2 Wang Honglun2 Zhao xianen2Tu Jie1,3 Zhang Rongjian1(Chengdu Grain Storage Research Institute,State Administration of Grain Reserves1,Chengdu 610031)(Northwest Plateau Institute of Biology,Chinese Academy of Sciences2,Xining 810001)(College of Lighe Industry & Textile & Food Engineering of Sichuan University3,Chengdu 610065);Determination of Fatty Acids in Sea-buckthorn Oil with Capillary Gas Chromatography by Using Internal Standard Method[J];Journal of the Chinese Cereals and Oils Association;2008-01
Chinese Journal Full-text Database 5 Hits
1 Huang Quan, Associate professor, Tong Jinquan (The Research Institute of Forestry, CAF Beijing 100091).;The Phenotype Structure and Population Variation of Chinese Hippophae[J];Forest Research;1993-02
2 Li Dequan, Zou Qi, Cheng Bingsong (Teaching and Research Section of Plant Physiology);THE OSMOTIC ADJUSTMENT OF PLANTS IN RESPONSE TO STRESS[J];Journal of Shandong Agricultural University;1989-02
3 TAI Yuanlin, CHANG Jianmin, YI Songlin, XU Shuangmin, ZHANG Derong (China Administration Center for Seabuckthorn Development; College of Material Science and Technology, Beijing Forestry University);Research on The Manufacturing Process of Flakeboard Produced by Seabuckthorn[J];The Global Seabuckthorn Research and Development;2003-01
4 Li Yong (Northwestern Institute of Soil and Water Conservation,Academia Sinica and Ministry of Water Conservancy);Intensification effects on soil anti-scourability by the Sea Buckthorn root system[J];Journal of Soil and Water Conservation;1990-03
5 Lu Rongsen Chengdu Institute of Biology, Academia Sinica;RESEARCH ON SEABUCKTHORN (HIPPOPHAE L. ) RESOURCES IN CHINA[J];Acta Horticulturae Sinica;1990-03
【Secondary Citations】
Chinese Journal Full-text Database 2 Hits
1 Zhu Jingbo&Gao Hong,Loess Plateau Testing Centre of Shanxi Academy of Agricul-tural Sciences,Xianyang;The Determination of Alpha-Tocopherol in Sea-Buckthorn Oil by High Performance Liquid Chroma-tography[J];Chinese Journal of Chromatography;1988-05
2 Zhang Fushun(Appliation Chemistry Research Centre)Wang Guoli(Dept. of Forestry);COMPARATIVE STUDIES ON THE SEA BUCKTHORN OILS FROM NORTHWESTERN CHINA[J];Journal of Northwest Forestry University;1987-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved