Full-Text Search:
Home|About CNKI|User Service|中文
Add to Favorite Get Latest Update

日粮营养水平对猪胴体品质的调控

Energy and protein level in diets had significant effects on pig carcass composition and meat quality.The control of diet nutrition level was the efficient way to improve meat quality in practice.The effects of diet nutrition level on pig carcass composition were reviewed.
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©CNKI All Rights Reserved