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《Food & Machinery》 2018-04
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Low-carbon design of food packaging based on life circle concept of product

LIU Zong-ming;ZHAO Yue-hao;School of Packaging Design & Art,Hunan University of Technology;  
Under the trend of low-carbon vision in the food package industry,an analyzed and completed method of low-carbon package based on life circle of product was introduced into food packages.During the study,a low-carbon concept was raised first,coupled with the life cycle vision,and a systematic low-carbon model was also put forward at the point of product,which is helpful in the later process of how to devise a total low-carbon procedure for food package.Finally,a environmental-friendly dishware package was adopted as a example to demonstrate the practicability and efficacy of both the specific concept and model in the practice of package design.
【Fund】: 2017年度湖南省哲学社会科学基金资助项目(编号:17YBA135)
【CateGory Index】: TS206.2
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