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《Food & Machinery》 2018-04
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Progress research on the role of glycosyltransferases in the formation of fruit quality

HUANG Lu-lu;PENG Li-tao;YE Jun-li;YANG Shu-zhen;School of Food Science and Technology,Huazhong Agricultural University;School of Horticulture and Forestry,Huazhong Agricultural University;  
This paper introduces the types of glycosyltransferases in fruit and their roles in the formation of color,flavor and texture,which will provide a reference for the application and further research of glycosyltransferase.
【Fund】: 国家重点基础研究发展计划项目(编号:2013CB127105)
【CateGory Index】: TS255.1
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