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《Food Science》 2009-22
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GC-MS Analysis of Liposoluble Components in Honeysuckle Seeds

CHEN De-jing(Bio-resource Key Laboratory of Shaanxi Provincce,Shaanxi University of Technology,Hanzhong 723000,China)  
Honeysuckle seeds were extracted using Soxhlet extraction method,and the extract were separated into polar and non-polar fractions,following GC-MS analysis.Results showed that the extract yield was 25%,with 21 poloar compounds and 45 non-poloar compounds in it.
【Fund】: 陕西省教育厅资助项目(06JK)
【CateGory Index】: R284.1
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