Research Progress of Protease in Soy Sauce Brewing
Liu Zhan;Guangdong Meiweixian Seasoning Food Co.,Ltd.;
The brewing of soy sauce has a long history and plays a very important role in Chinese cuisine. In the brewing process of soy sauce, the quality of protease directly determines the quality of soy sauce, which plays an important role in the production of soy sauce. This paper uses the means of modern technology to analyze the chemical properties of protease used in soy sauce brewing, and put forward the affecting factors of activity protease, combined with the application of proteases in soy sauce brewing, forecasts the application prospect of the protease in soy sauce brewing.