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The Reform of Food Chemistry in Higher Vocational Colleges and the Cultivation of Innovative Application Personnel

Shao Zheng;Li Zhikang;Li Hongying;Liu Xiaowei;Changyuan Cuisine Vocational and Technical College;  
Food chemistry teaching reform and cultivate innovative applied talents is the development direction of food chemistry teaching in higher vocational colleges, this paper discusses the food chemistry teaching reform from the content of food chemistry and the reform mode.
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