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《Modern Food》 2018-14
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Advances in the Research Progress of Cactus Fruit

Hu Jihong;Li Junru;Sichuan Technology and Business College;  
In this paper, the research on the extraction and purification of the pigment, flavonoids and polysaccharides in cactus fruit was reviewed. The factors affecting the stability of the pigment and the antioxidant capacity were summarized, and the problems existed in the study were put forward to provide a reference for the further research and utilization of the fruit of cactus.
【CateGory Index】: TS255.1
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