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《Modern Food》 2018-14
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Study on the Cultivation Path of "Artisan Spirit" of Higher Vocational Students——Taking Cooking Technology and Nutrition as An Example

Zhu Zhiguo;Zhejiang Agricultural Business College;  
This paper mainly studied how to cultivate the "craftsman spirit" of cooking technology and nutrition speciality, and put forward the training mode of "Modern apprenticeship system" in cooking technology and nutrition speciality, and the teaching method of promoting learning by race and promoting education by race.
【Fund】: 浙江农业商贸职业学院2017年院级一般课题(编号:KY201738)
【CateGory Index】: G40;G712;TS972.11-4;TS201.4-4
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