Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《》 2004-04
Add to Favorite Get Latest Update

THE RESEARCH STATUS AND PROSPECT OF LOTUS LEAF

TANG Yufang ZHANG Miaoling LIU Zhongyi ZENG Hongyan College of Chemical Engineering,Xiangtan University,411105  
The research status of lotus leaf is summarized in this paper: including the extraction and analysis of active components, pharmacological research and clinical application, antimicrobial and antioxidative activities, edible and so on for comprehensive utilization.
【CateGory Index】: R282.7
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 10 Hits
1 Jin Su-rong~1,Yao Li-feng~1,Li Hui~1,Yu Zuo-ping~2,Zhou Ming-quan~2,Hu Zhong-li~2 (1 School of science,Wuhan University of Technology,Wuhan 430070;2 Lotus center,Wuhan University,Wuhan 430072);Study on the extraction of flavonoids from lotus leaf and It′s antionxygenation[J];Anhui Agricultural Science Bulletin;2006-08
2 YANG Ming et al (Foshan University,Foshan,Guangdong 528000);Study on the Lotus Flavonoids Content from Different Spot Extracted with Microwave Method[J];Journal of Anhui Agricultural Sciences;2008-07
3 JIN Su-rong~1,YAO Li-feng~1,LU Wei~1,YU Zuo-ping~2,ZHOU Ming-quan~2,HU Zhong-li~2(1 School of Science,Wuhan University of Technology,Wuhan 430070; 2 Lotus center,Wuhan University,Wuhan 430072,China);Research on the Extraction of Polyphenols from Lotus Leaf by Ultrasonic[J];Amino Acids & Biotic Resources;2006-03
4 JIN Su-rong1;QIN Qiao-song1;XU Zhao1;ZHOU Ming-quan2;HU Zhong-li2(1 School of science,Wuhan University of Technology,Wuhan 430070;2 Lotus center,Wuhan University,Wuhan 430072,China);Studies on the Solvothermal Extraction of Flavonoids from Lotus Leaf and Its Antioxidative Activity[J];Amino Acids & Biotic Resources;2007-04
5 WANG Qi,YIN Jian-zhong,ZHANG Xue-hui,XU Fang,WU Shao-xiong(Nutrition and Food Institute,School of Public Health,Kunming Medical University,Kunming 650500,China);Preparation of a Mixed Solid Beverage of Lotus Leaves[J];Modern Food Science and Technology;2011-05
6 QIAO Rong,ZHONG Shi-an,DENG Xiao-jun,LI Wei,YUAN Zhou-lü(School of Chemistry and Chemical Engineering,Central South University,Changsha 410083,China);Investigation on Adsorption Qrocess of Polyamide Resins to Nuciferine[J];Chemistry & Bioengineering;2008-05
7 GAO Qiang1,LIAO Hui-min2(1.School of Biology Resource and Environment Science,Jishou University,Jishou,Hunan 416000,China;2.School of Resource and Safety Engineering,Central South University,Changsha,Hunan 410083,China);Extraction essential oil from lotus leaves by supercritical carbon dioxide fluid and analyzing their compounts with GC-MS[J];Journal of Mountain Agriculture and Biology;2008-03
8 ZHANG Wei-ming,JIANG Hong-fang,XU Hui,LIU Xiao-tang,ZHANG Jiu(Nanjing Institute for the Comprehensive Utilization of Wild Plant,Nanjing 210042,China);Experimental study on reducing blood lipid of Nymphaea hybrid[J];Science and Technology of Food Industry;2009-02
9 XU Hui1, 2, ZHANG Wei-ming1, 2,*, JIANG Hong-fang2, JIN Jing-hong2, SHAN Cheng-ying2, ZHANG Jiu2 (1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China; 2. Nanjing Institute for the Comprehensive Utilization of Wild Plant, Nanjing 210042, Jiangsu, China);ANALYSIS OF ESSENTIAL OIL FROM THE FLOWERS OF NYMPHAEA HYBRIDA BY GC-MS[J];Food Research and Development;2008-09
10 JIN Su-rong1, XING Shao-qing1, HU Zhong-li2, CHEN Shun-le1 (1.School of Science, Wuhan University of Technology, Wuhan 430070; 2.Lotus Center, Wuhan University, Wuhan 430072);Research on the extraction of polyphenols from lotusleaf by microwave[J];Food Science and Technology;2008-08
【Citations】
Chinese Journal Full-text Database 5 Hits
1 JI Li-lian 1 FAN Yi-mei 2 (1 Bioengineering Department, Huaiyin Institute of Technology, JiangShu, HuaiAn 223001; 2 Medical Institute, NanJin University, JiangSu, NanJin, 21008);Study on Antioxidant Activities of Lotus Leaves Extract[J];Journal of Huaiyin Industry College;2001-01
2 Liu Mixin, Wu Zhuping, Yang Chengdui,Yang Defeng Analysis Center, Tsinghua University, Beijing 100084;Studies on components of nelumbo lotus[J];JOURNAL OF TSINGHUA UNIVERSITY(SCIENCE AND TECHNOLOGY);1997-06
3 Huang AgenQian JianyaTan DaojingZheng Ruicang;A study on extraction of flavonoid in lotus leaf[J];Food and Machinery;2000-05
4 YU Yi gang, CHEN Hai guang, ZENG Qing xiao (College of Food and Bio engineering, South China University of Technology, Guangzhou Guangdong 510641, China);Action of lotus leaf extract in scavenging free radicals as studied by electronspin resonance[J];Chinese Traditional and Herbal Drugs;2001-08
5 Wan Fuchang; Huang Daozhai(Jiang xi Institute of Materia Medica,Nachang 330029);Hypolipidemic Effect of Hedan Tablet[J];CHINESE JOURNAL OF EXPERIMENTAL TRADITIONAL MEDICAL FORMULAE;1996-01
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHOU Ben-hua,ZHANG Huai-hong,QI Ying-fan(School of Chemical and Biological Engineering,Yancheng Institute of Technology,Yancheng 224051,China);Studies on the Synthesis of a New Antiseptic-Sodium Diacetate[J];Anhui Chemical Industry;2010-02
2 WANG Lan-lan,CAI Wei-rong,Hu Yong(Dept.of Bioc.& Engn.,Anhui University of Technology and Science,Wuhu 241000,China);Extraction and antioxidative activity of bioflavonoid in lotus leaves[J];Journal of Anhui University of Technology and Science(Natural Science);2007-03
3 HU Shu-qing (Chemistry Department,Qinghai Nationalities University,Xining,Qinghai 810007);Determination of Flavonoid in Flos Cremanthodii with Spectrophotography[J];Journal of Anhui Agricultural Sciences;2007-07
4 XIAO Gui-qing,TIAN Yun,LU Xiang-yang,FANG Jun(Laboratory of Biochemistry & Fermentation Engineering,College of Bioscience and Biotechnology,HNAU,Changsha 410128,China);The Optimum Conditions for Microwave-Assistant Extraction of Alkaloid from Lotus Leaves[J];Amino Acids & Biotic Resources;2007-02
5 ZHAO Hai-wen(Food Engineering Department,Jiangsu Food Science College,Huaian Jiangsu 223003);Medical Value and Product Development of Lotus Leaf[J];;2009-18
6 YU Mei, YIN Yiling MIN Yunjiang (The Biology Departememt of Wanxi College,Luan 237012,China);Study on the Processing Technology for Malus Halliana Koehne Healthy Drink[J];Journal of Anqing Teachers College(Natural Science Edition);2003-03
7 WANG Yali\ WANG Haifang (Department of Technical Physics,Peking University,Beijing,100871);Interaction of Bovine Serum Albumin with Benzoate[J];Acta Scicentiarum Naturalum Universitis Pekinesis;2002-02
8 YANG Yun-long,SU Fan-sheng,ZHAO Bang-long,XIE Yan (Department of Chemistry and Chemical Engineering,Binzhou University,Binzhou 256603,China);Study on the Enzyme Hydrolysis Extraction of Flavones Compounds of Onion[J];Journal of Binzhou University;2009-03
9 Luo Chengjun Yang Jinhou Yang Xinhua [WT5,5”BX](Sericultural Research Institute,Zhejing Academy of Agricultural Sciences,Hangzhou 310021,China);Test on the Preservation of Mulberry Fresh Sorosis[J];BULLETIN OF SERICULTURE;2000-02
10 Guan Zhangshun, Wu Jun, Yu Zelan,et al. (Chenzhou Medical College, Chenzhou, Hunan 423000);Effects on water extract of lotus leaf to Improve in Human's Blood Lipids Disorder[J];Journal of Chenzhou Medical College;2003-03
China Proceedings of conference Full-text Database 2 Hits
1 Guan Zhangshun, Wu Jun, Yu Zelan, et al. (Chenzhou Medical College, Chenzhou, Hunan 423000);Effects of Lotus Leaf Capsule on Human's Blood Lipids Disorder[A];[C];2006
2 ZHONG Xianfeng HUANG guiding ZHU Wenxue (Food Bioengineering College of Henan University of Science and Technology Luoyang 471003);STUDY ON EXTRACTION OF FLAVONE FROM LOTUS LEAF[A];[C];2006
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Jin Su-rong~1,Yao Li-feng~1,Li Hui~1,Yu Zuo-ping~2,Zhou Ming-quan~2,Hu Zhong-li~2 (1 School of science,Wuhan University of Technology,Wuhan 430070;2 Lotus center,Wuhan University,Wuhan 430072);Study on the extraction of flavonoids from lotus leaf and It′s antionxygenation[J];Anhui Agricultural Science Bulletin;2006-08
2 GUO Xue-feng et al (International Centre for Bamboo and Rattan, SFA Key Open Laboratory on Bamboo and Rattan Science and Technology, Beijing 100102);Research Advances in Extraction, Isolation, Purification and Content Determination of Methods Flavonoids[J];Journal of Anhui Agricultural Sciences;2007-26
3 YONG Guo-xin(College of Applied Technology,Haikou Economic Polytechnic College,Haikou,Hainan 570203);Study on Extraction Technique of Quercetin from Lotus Leaf[J];Journal of Anhui Agricultural Sciences;2008-14
4 DING Fang-lin et al(Hunan Biological and Electromechanical Polytechnic,Changsha,Hunan 410127);Determination of Nuciferine Content in Health Food by HPLC-ESI/MS[J];Journal of Anhui Agricultural Sciences;2008-24
5 JIN Su-rong~1,YAO Li-feng~1,LU Wei~1,YU Zuo-ping~2,ZHOU Ming-quan~2,HU Zhong-li~2(1 School of Science,Wuhan University of Technology,Wuhan 430070; 2 Lotus center,Wuhan University,Wuhan 430072,China);Research on the Extraction of Polyphenols from Lotus Leaf by Ultrasonic[J];Amino Acids & Biotic Resources;2006-03
6 XIAO Gui-qing,TIAN Yun,LU Xiang-yang,FANG Jun(Laboratory of Biochemistry & Fermentation Engineering,College of Bioscience and Biotechnology,HNAU,Changsha 410128,China);The Optimum Conditions for Microwave-Assistant Extraction of Alkaloid from Lotus Leaves[J];Amino Acids & Biotic Resources;2007-02
7 ZHAO Hai-wen(Food Engineering Department,Jiangsu Food Science College,Huaian Jiangsu 223003);Medical Value and Product Development of Lotus Leaf[J];;2009-18
8 LI Ping 1,WAN Xiao chun 1,TAO Wen yi 2,DING Xiao ling 2 (1 Key Lab of Tea Biotechnology,Ministry of Agriculture,Anhui Agricultural University,Hefei 230036; 2 Wuxi University of Light Industry);Producing of β glucosidase by Fermentation[J];JOURNAL OF ANHUI AGRICULTURAL UNIVERSITY;2000-02
9 Li Ping Wan Xiaochun (College of Light Industry Anhui Agricultural University,Hefei 230036) Ding Xiaolin Tao Wenyi (Wuxi University of Light Industry);Determine and Characteristics of β-glucosidase from Aspergillus niger[J];JOURNAL OF ANHUI AGRICULTURAL UNIVERSITY;1998-03
10 FU Shuiyu, HUANG Aijin, LIU Huwei, SUN Yiliang (Department of Chemistry, Peking University)WU Qiang, XIA Yuyu (Analytical Center, Chinese People University);Studies of Flavor Components of Lotus Leaf (I) Analysis of Natural Flavor Components of Lotus Leaf[J];Acta Scicentiarum Naturalum Universitis Pekinesis;1992-06
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 KANG Xuan et al(College of Life Sciences,Anhui Agricultural University,Hefei,Anhui 230036);Study on Extraction Technology for Flavonoids from Lotus Leaf[J];Journal of Anhui Agricultural Sciences;2009-23
2 WANG Jian-qing,ZHAO Ya-zhu,JIN Zheng-wei,LIU Guang-fa,YANG Yan(Tianjin University of Science & Technology,Tianjin 300222,China);Preparation of Corrugated Board Coated with Oregano Oil and Study on Its Antimicrobial Activity[J];Packaging Engineering;2010-23
3 Liu Yang,Liu Tingting(Key Laboratory of Forest Plant Ecology,Ministry of Education(Northeast Forestry University),Harbin 150040,P.R.China);Yu Xin(Biological Bacterin Co.Ltd of Harbin Pharmaceutical Group);Zhang Yu,Yang Lei,Zu Yuangang(Key Laboratory of Forest Plant Ecology,Ministry of Education(Northeast Forestry University));Optimization for Ultrasound Extraction of Polyphenol from Quercus mongolica Leaves and Its Antioxidant Activity[J];Journal of Northeast Forestry University;2010-01
4 Peng Shao-wei1, Yang Su-ping2, Lin Shu-qun3, Fan Run-zhen1 (1.College of Science of Guangdong Ocean University, Zhanjiang, Guangdong524025,China; 2. Department of Basic Agronomy, Hebei North University, Zhangjiakou, Hebei075000,China; 3. Shantou MEBO Pharmaceutical Co.,Ltd, Shantou, Guangdong515041,China);Determination of the Total Flavones Content in Mangrove Kandelia Candel Pigment By First Derivative Polarography[J];Fujian Analysis & Testing;2010-04
5 YANG Ming,HE Meng-hui,LUO Shao-qing(Department of Food Science,Foshan University,Foshan 528231,China);Study on microwave-assisted extraction of falconoids from the pepper leaves[J];Journal of Foshan University(Natural Science Edition);2010-05
6 WANG Jie1,2,CHEN Jun-peng1,2,CHEN Peng1,2,MA Jie1,2,GUO Fu-you1,2,YANG Chun-fen1,2,SHU Ding-ming1,2(1.Institute of Animal Science,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;2.State Key Laboratory of Livestock and Poultry Breeding,Guangzhou 510640,China);Effects of Dietary Supplementation of Lotus Leaves Extract on Antioxidant Ability and Meat Quality of Yellow Broilers[J];China Animal Husbandry & Veterinary Medicine;2011-02
7 FENG Ping,YUN Jian-min,ZHANG Rui,AN Zhi-gang(College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China);Microwave-assisted extraction technology on polyphenol from hops[J];Journal of Gansu Agricultural University;2011-04
8 LIANG Jie1,HUANG Bao-kang2*(Fujian University of Traditional Chinese Medicine Fuzhou 350108;The Second Mililary Medical University Shanghai 200433);Antioxidant activity and Protective effects of Flavonoids against Myocardial Ischemia Reperfusion[J];Strait Pharmaceutical Journal;2010-11
9 YU Qi-feng,ZHOU Wen-fu(Department of Chemistry and Bioengineering,Sanming University,Sanming 365004,China);Study on Microwave-Assisted Extraction of Total Flavones from Plumula Nelumbinis[J];Chemistry & Bioengineering;2011-02
10 DING Fang-lin1,PENG Shu-lian2(1.Hunan Biological and Electromechanical Polytechnic,Changsha 410127,PRC;2.Hunan Agricultural Product Processing Institute,Changsha 410125,PRC);Study on Extraction of Total Flavone From Lotus Leaf by Ultrasonic Wave[J];Hunan Agricultural Sciences;2007-06
【Secondary Citations】
Chinese Journal Full-text Database 5 Hits
1 Peng Fang et al (Department of PharmacoLogy,Dali Medical College,Dali 671000);Biological Effects of Flavones[J];JOURNAL OF DALI MEDICAL COLLEGE;1998-04
2 Gong Kangmin Wei Kemin Li Lan’na Yao Xueyan Shen Jinmei Zhejiang Institute of Traditional Chinese Medicine(310007);Effect of Heye(Folium Nelumbinis)Decoction on Blood lipid and Blood flow in Rats with Hyperlipemia[J];HENAN TRADITIONAL CHINESE MEDICINE;1999-02
3 ian Xiaohua;Pang Wenzhen;Zhao Limin;Chang Hong;LiuLi(Nutrition Research Unit of Tianjin Medical College ,Tianjin 300070);A STUDY ON THE ANTIHYPERLIPIDEMIC ACTION OF CHROMIUM -ENRICHED YEAST[J];ACTA NUTRIMENTA SINICA;1994-02
4 Institute of Medicinal Plant Developments, Chinese Academy of Medical Sciences and Peking Union Medical College (Beijing 100094) Du Lijun, Sun Hong, Li Min, Jin Wen and Xu Lizhen;Studies on the Active Components in the Leaf of Nelumbo nucifera and Black Soybean and Their Mixture with Blood Lipid Regulating Effect[J];CHINESE TRADITIONAL AND HERBAL DRUGS;2000-07
5 Wu Zefang,Xiong Chaomin,Li Junshi (Chongqing Municipal Institute for Drug Control,Chongqing 630015);A preliminary study on Effects of Powdered Pel Ursi on Blood-lipoids[J];Pharmacology and Clinics of Chinese Materia Medica;1993-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved