SOME IDEAS AND SUGGESTION OF SOME ISSUES ON HACCP IMPLEMENTATION
DONG Wenbing ZHENG Dan HU Xianli YANG Zhaoyan Shanxi University of Science & Technology, 710000
HACCP is a system concerned by food inspection agency to ensure the food safety being carried out gradually all over the country. Aiming for some marked problems on HACCP implementation, some issues are discussed and views are given on the whole course of establishment of HACCP.
【CateGory Index】： F203