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《》 2004-04
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ZHU Tuanjie ZHENG Wei wan, The Key Laboratory of Food Science Nanchang University, Ministry of Education,330047  
By using many recent documents about soybean residues study and utilization, the state of study and development of functionality properties of soybean residues dietary fibre and others is summarized. And some problems of the study and procession of soybean residues are discussed. Then the distance of soybean residues development is looked into.
【CateGory Index】: TS214
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