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STUDY PROGRESS ON COMPREHENSIVE UTILIZATION OF YEAST

ZHAO Longfei ZHOU Hongjie XU Yajun 1.Biology Department of Shangqiu Normal College, Shangqiu Henan,476000 2. Tea Department of Yunnan Agricultural University, Yunnan Kunming, 650201  
Based on structure and components of yeast, mainly discussed its wide utilization in food, medical and constitutional, forage, making wine, bioengineering, ect.
【CateGory Index】: Q949.9
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【References】
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1 YANG Qing-xiang, WANG Zhe(College of Life Science,Henan Normal University,Xinxiang 453007,China);Distribution and Function of Yeast in Eco-environments[J];Environmental Science & Technology;2009-04
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6 ZHAO Long-fei1 , XU Ya-jun1, ZHOU Hong-jie2 (1.Biology Department of Shangqiu Normal College, Shangqiu 476000,Henan,China;2.Tea Science Department of Yunnan Agricultural University, Kunming 650201,Yunnan, China);RESEARCH ON MICROBES IMPROVE QUALITY AND FLAVOR OF PU'ER TEA IN SOLID FERMENTATION[J];Food Research and Development;2006-04
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【Citations】
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 WANG Zhan-yong,YANG Shuang-chun,SU Ting-ting(Department of Environmental Engineering,Liaoning University of Petroleumand Chemical Technology,Fushun 113001,China);Preparation of Alkali-Insoluble Glucan from Discarded Brewers Yeast[J];Amino Acids & Biotic Resources;2006-01
2 ZHOU Hong-jie1, LI Jia-hua1, ZHAO Long-fei1, Han Jun1, YANG Xing-ji2, YANG Wei2, WU Xin-zhuang3 (1. Department of Tea Science, Yunnan Agricultural University, Kunming 650201, China; 2. Shunde Tea Factory of Kunming West-mountain, Kunming 650118, China; 3. Tea Breeding Institute of Baoshan, Baoshan 678000, China);Study on Main Microbes on Quality Formation of Yunnan Puer Tea during Pile-fermentation Process[J];Journal of Tea Science;2004-03
3 CHEN Pei ling 1,ZHAN Wen yi 2,YE Hui 1 (1.Department of Life Science and Technology, Nantong,Jiangsu,226007,China; 2.Department of Chemistry,Nantong Normal College,Nantong,Jiangsu,226007,China);The Studies on Culture of Zinc-Contained Yeast[J];Progress In Veterinary Medicine;2003-03
4 SHI Bihong, SHI Qiaoqin , ZHOU Xiaolan , HUANG Jianzhong , WU Songgong (Bioengineering College, Fujian Normal University, Fuzhou 350007,China);Cultural Conditions for Production of Bioactive Metabolisms by Mutant Saccharomyces cerevisiae M05-37[J];Journal of Fujian Normal University(Natural Science);2003-03
5 YUAN Yu-lan 1,2, GUO Xue-na 2 , ZHANG Bo-run 2*, LIU Shi-gui 1* (1. College of Life Sciences, Sichuan University, Chengdu 610064; 2. Institute of Microbiology, Academia Sinica, Beijing 100080);Breeding of a high-biomass, iron-enriched yeast strain and its fermentation conditions[J];Industrial Microbiology;2004-04
6 WANG Ying,HE Ning,LI Qing-biao,DENG Xu,LU Ying-hua(Department of Chemical and Biochemical Engineering,Xiamen University,Xiamen 361005);Optimization of high cell density cultivation conditions of Saccharomyces cerevisiae[J];Industrial Microbiology;2007-01
7 GAO Yu-rong, WANG Xia, FENG Chang-you;STUDY OF INCREASING QUALITY OF SOY SAUCE WITH SOY SAUCE DRAFF BY MIXED FERMENTATION[J];JOURNAL OF HEILONGJINAG AUGUST FIRST LAND RECLAMATION UNIVERSITY;2000-03
8 LI Wei qi 1, HUANGFU Hong 2, WU Xue chang 1, et al(1.Collgeg of Life Science,Zhejiang University,Hangzhou 310012,China;2.Zhejiang Province Medicine Ltd Co,Hangzhou 310006,China);Study on Isolation and Characterization of β (1-3) Glucan from Beer Yeast.[J];JOURNAL OF ZHEJIANG UNIVERSITY(SCIENCES EDITION);1999-02
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10 XUE Donghua1,ZHANG Hengzhen2,XIAO Yi3(1School of Biological Engineering, Changchun University of Technology, Changchun 130012, China;2Jilin Province Light Industry Design and Research Institute, Changchun 130021, China;3Jilin Province Health Institution for Women and Children, Changchun 130021, China);The Cultivation of Zinc Yeast and Its Property[J];;2002-S1
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1 JIANG Hong-wen ZHANGYi LINXiao-shan South China University of Technology,Guangzhou,510006,Guangdong,China;Advance in Breeding Methods of Ergosterol High-yielding Strains[A];[C];2008
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 LIU Chang-jian et al (College of Life Science,Dalian Nationalities University,Dalian,Liaoning 116600);Progress in Health Benefit and Therapeutic Effects of Probiotics[J];Journal of Anhui Agricultural Sciences;2009-20
2 MA Jun-lian;ZHANG Zi-de (Deptartment of Food Science,Hebei Agricultural University,Baoding 071001,China);Status and Developing Strategies for Fruits and Vegetables Storage in China[J];Storage and Process;2001-01
3 MAO Zhi qun,ZHANG Wei,MA Wen (College of Food Science and Technology, Agricultural University of Hebei, Baoding 07100, China);The utilization of molecular biology in yeast taxonomy[J];Journal of Agricultural University of Hebei;2002-S1
4 LIUYi-feng (Experiment Center,Dandong Vocational Technical College,Dandong118003,China);The Physiological Progerty and Biological Function of Lactic Acid Bacteria[J];Dandong Textile College;2002-02
5 LIU Yong-Ying1,2, WANG Duo-Ning3, LIU Yuan-Sheng1,YANG Ying3,ZHAO Yan-Wu4,WANG Zeng-Lu5, YANG Ji-Qing11Department of Physics, School of Biomedical Engineering, Fourth Military Medical University, Xi'an 710033, China, 2Xi'an Yanliang 630 Hospital, Xi'an 710089, China, 3Scientific Research Center, Xi'an Medical College, Xi'an 710068, China, 4Economical Department, Engineering College of Armed Police Force, Xi'an 710086, China, 5Center for Biotechnology, Fourth Military Medical University, Xi'an 710033, China;Preventive and therapeutical effect of the kernel of zanthoxylum seed oil on experimental hyperlipidemia in rats[J];Journal of the Fourth Military Medical University;2007-05
6 ZHAO Yan-Wu1,2,QIU Nong-Xue1,GAO Xia1,WANG Duoning3,YANG Ying3 1 College of Life Sciences,Shaanxi Normal University,Xi'an 710062,2Economical Department,Engineering College of People's Armed Police Forces,Xi'an 710086,3Scientific Research Center,Xi'an Medical University,Xi'an 710068,China;Preventive and therapeutical effect of Apple seed oil on experimental hyperlipidemia in rats[J];Journal of the Fourth Military Medical University;2008-06
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8 YANG Qing-xiang, WANG Zhe(College of Life Science,Henan Normal University,Xinxiang 453007,China);Distribution and Function of Yeast in Eco-environments[J];Environmental Science & Technology;2009-04
9 Jiang Jing-Li1, Xu Yan-Jun2, Lou Fei1, Ren Fa-Zheng1 1(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083) 2(College of Science, Department of Applied Chemistry, China Agricultural University, Beijing 100094);Analysis of Food-derived Angiotensin-Iconverting Enzyme Inhibitory Peptides by Reversed Phase High Performance Liquid Chromatography/Electrospray Mass Spectrometry[J];Chinese Journal of Analytical Chemistry;2007-03
10 HAO Xian-jun1,HONG Jian-ping1,GAO Wen-jun2(1.College of Resources and Environment,Shanxi Agricultural University,Taigu,Shanxi 030801;2.College of Animal Science and Technology,Shanxi Agricultural University,Taigu,Shanxi 030801,China);Research Advances in Methanotrops[J];Guizhou Agricultural Sciences;2007-01
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2 JIN Dong-shuang1,GONG Shu-ying1,LIN Yu-hao2,ZHANG Ying-bin,GU Zhi-lei1,WANG Hai-jian3(1. Tea Research Institute,Zhejiang University,Hangzhou,310029,China;2. Ningbo Forestry Bureau,Ningbo 315000,China;3. Ningbo Tianyi Tea Factory,Ningbo 315100,China);Analysis of the Aroma Components in the Pile-Fermentation of Small Leaf Tea Picked in Summer and Autumn[J];Journal of Tea Science;2009-02
3 CHEN Xiu-yan1,CHEN Song1,ZHENG Hua1,CHENZhi-yong2,LIN Jie1(1.College of food science,South China Agriculture University,Guangzhou 510642,China)(2.YUEShun Tea Palce of Business,Guangzhou 510360,China);Purification of Predominant Microbes from Pu'er Tea and their Effects on the Quality of Pu'er Tea[J];Modern Food Science and Technology;2009-06
4 DUAN Ren-zhou1,ZHANG Jiu-qian2(1.Xinyang Institute of Agricultural Sciences,Xinyang 464000,China;2.Office of the Tea Industry of Xinyang,Xinyang 464000,China);Research Progress of Major Influencing Factors to Tea Safety[J];Journal of Hebei Agricultural Sciences;2008-07
5 LU Ai-Jun1 GU Dan1 HU Xiu-Cai2 QI Bing-Jie1 LIANG Shuang1 1School of Life Sciences,Xuzhou Normal University,Xuzhou 221116,China 2Key Laboratory of Biotechnology for Medicinal Plants of Jiangsu Province,Xuzhou 221116,China;Identification and phylogenetic analysis of a yeast strain from the intestinal tract of zebrafish Danio rereio[J];Mycosystema;2011-03
6 ZHU Guang-xin,ZHOU Hong-jie,ZHAO Ming(College of Puer Tea,Yunnan Agricultural University,Kunming 650201,China);Research Progress in Fermentation Technology of Puer Tea[J];Acta Agriculturae Jiangxi;2011-05
7 HU Chuan-ming1,2,XU Ji-lin3,ZHU Jian-yi4,YAN Xiao-jun3,LUO Qi-jun3,YANG Jia-xin1,XU Pu3(1.School of Life Science,Nanjing Normal University,Nanjing 210097,China;2.Institute of Oceanology & Marine Fisheries,Nantong 226007,China;3.Key Laboratory of Marine Biotechnology,Ningbo University,Ningbo,315211,China;4.Biology and Food Engineering Department,Changshu Institute of Technology,Changshu,215500,China);Characteristic volatile matters in Porphyra (Bangiales)[J];Marine Sciences;2011-05
8 ZHANG Tian-ying1,2,ZHI Chun-xiang2,ZHANG Hao1,CHEN Hui-juan1,SHAN Shu-lin1,MO Hai-zhen1(1.Henan Institute of Science and Technology,Xinxiang 453000,Henan,China; 2.Henan Shangshui Animal Husbandry Bureau,Shangshui 466100,Henan,China);Study on Variation Features and Antioxidant Activity of Polyphenol in Tea Fermentation Process[J];Hubei Agricultural Sciences;2011-15
9 Wang Pan-pan (Food Science College, Southwest University, Chongqing 4000716, China);Yeast in Meat Products[J];Meat Research;2008-08
10 Zhou Chunhong1,2,Huang Zhenxing1,3,Ruan Wenquan1,3,Yan Qun1,3 1(Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China)2(Center of Product Quality Supervision and Inspection,Lanzhou 730030,China)3(School of Environmental and Civil Engineering,Jiangnan University,Wuxi 214122,China);Influence of Microorganisms on Certain Flavor Chemicals of Puer Tea During Its Piling[J];Food and Fermentation Industries;2009-07
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1 Zhaochunhai (Bin Zhou Vocational College, Key Laboratory of Agrobiotechnology of binzhou , 256603 China);Isolation Characterization and fermented research of High producing Saccharamyces cerevisae[A];[C];2010
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