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《》 2004-04
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RESEARCH OF THE DEVELOPMENT OF GREENGAGE IN OUR COUNTRY

LIU Xingyan Pu Biao,Department of Food Science, Sichuan Agricultural University, Yaan, 625014  
The nutritive values of greengage, the current status of its development, the existing problem and the solution are all discussed in the paper.
【CateGory Index】: TS255
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 WU Yu-bin,LIN Qi-xun,GUO Wei-feng(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China);Effect of Chlorophy Clntent of Allium Macrostemon Bunge in Colour Shelter[J];Storage and Process;2003-05
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3 WANG An-jian(Institute of Agricultural Products Processing of Henan Academy of Agricultural Science, ZHengzhou 5744371, China);Produce Technology of Health Protect Drink Made from Chinese Medicine[J];Storage and Process;2004-02
4 YANG CHun-cheng,GU Neng-ping, HOU Wen-xian(The Department of Food and Animal Technology of Guangxi Vocational and Technical College,Mingyang Nanning 530226,China);Action and Application of Sulphur Treatmet Preservation and Processing of Fruit and Vegetable[J];Storage and Process;2004-04
5 HUANG Yong~1,ZHENG Wei-peng~1,ZHENG Rong~1,XIE Yi-qing~1,LU Xin-ban~2,ZHENG Jin-hui~3 (1.Fujian Academy of Forestry,Fuzhou 350012,China; 2.Tangkou Forestry Station of Pingnan County, Pingnan 352300,China; 3.Lingxia Forestry Station of Pingnan,Pingnan 352300,China);Study of Maintaining the Mature Bamboo Shoot Colour of Pleioblastus amarus[J];Journal of Fujian Forestry Science and Technology;2005-01
6 Lü Feng Chen Shaojun Zhen Minfeng (Institute of Food Science, Fujian Agricultural University, Fuzhou 350002);Studies on the production process of paper vegetable Ⅱ.The optimized design of process parameters of dehydration of raw vegetable by use of distant infrared rays[J];JOURNAL OF FUJIAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCE);1999-02
7 LIN He tong, SU Da qing, CHEN Shao jun (College of Food Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China);Technologies of color-protection and enzymic degradation in clarified juice processing of Hangqing pear fruits[J];Journal of Fujian Agricultural University(Natural Science);2001-02
8 LIU Bin~(1,2), LIN Qi-xun~1, LU Zheng~1, LU Ze-jian~1 (1.College of Food Science; 2.Institute of Plant Virology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China);Effects of pre-treatment and O_2 content on the chlorophyll content in the shoots of Allium macrostemon Bunge[J];;2003-04
9 ZHANG Wei-guang, LIN Yong-sheng, LIN Luan, CHEN Li-jiao, KE Bi-nan, HUANG Yi-bin (Eco-agriculture Research Center, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China; School of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Experimentation Station for Technology Development on Agricultural Products,Fuzhou,Fujian 350002,China);The technology of dried bamboo shoots[J];Fujian Journal of Agricultural Sciences;2005-02
10 XU Kun, XIAO Shi ming(Xichang Agricnltural College, Xichang, Sichuan 615013, China);Exploration of Production Technology of Potato Starch[J];Rain Fed Crops;2002-03
China Proceedings of conference Full-text Database 1 Hits
1 Lin Luan Tu Baofeng Chen Lijiao Ke Binan Huang Yibin (Experimentation Station for Technology Development on Agricultural Products, Fuzhou, Fujian 350002, China; School of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Eco-agriculture Research Center, Azolla Research Center,Fujian Academy of Agri. Sci, Fuzhou, Fujian 350013, China);The Technology for The Soft Can of Bamboo Shoots with Shell[A];[C];2005
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2 Guo Ying~1,2 , Xiao Zhaoping1, Wang Hong1, Huang Tianbao~*1 ~ 1 (Chengdu Institute of Organic Chemistry, Chinese Academy of Sciences, Chengdu 610041)~ 2 (Graduate School of Chinese Academy of Sciences, Beijing 100039);Determination of Organic Acids in Fructus Mume by High Performance Liquid Chromatography[J];Chinese Journal of Analytical Chemistry;2004-12
3 JIANG Tao1,CHU Bo1,TANG Chun-ping1,YANG Chao-yan1,LU Wei-gen2,ZENG Zhao-zhi1,ZHANG Jin-hong1(1.Guangdong Pharmaceutical College,Guangzhou,Guangdong 510006,China;2.Shanghai Institute of Pharma-ceutical Industry,Shanghai 200040,China);The experimental study on anti-inflammatory and analgesic effectsof Qidan Granules in treatment of endometriosis[J];Journal of Guangdong Pharmaceutical College;2009-01
4 Han Ming 1 Zeng Qing-xiao 1 Xiao Geng-sheng 2 Chen Wei-dong 2 Xu Yu-juan 2 Zhang You-sheng 2(1. College of Light Chemistry and Food Science, South China Univ. of Tech., Guangzhou 510640, Guangdong, China; 2. Key Laboratory of Guangdong for Fruit and Vegetable Processing, Guangzhou 510640, Guangdong, China);Separation and Identification of Flavonoids in Extracts of Prunus Mume by Microemulsion Chromatography[J];Journal of South China University of Technology(Natural Science);2005-06
5 XIE Zu-fang~(1),HE Xing-cun~(2),XIA jin-hong~(3),YAN Quan~(1)(1.Department of Chemistry and Biology, Yulin Teachers' College, Yulin 537000, Guangxi, China;2. Department of Resource and Environmental Science,Guangxi Normal University, Guilin 541004, Guangxi, China;3. Guilin University of Electronic Technology, Guilin 541004, Guangxi, China);Adsorption Thermodynamics and Dynamics of Polyamide to Picric Acid[J];Chemical Researches;2003-04
6 PAN Huihui,WU Xiaoqin,LU Baiyi,ZHANG Ying(College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310029,China);Separation and Determination of Organic Acids in Flower,Branch and Leaf Extract of Prunus mume by HPLC[J];Bulletin of Science and Technology;2008-03
7 HAN Ming1, ZENG Qing-xiao1, XIAO Geng-sheng2, CHEN Wei-dong2, XU Yu-juan2, LIU Xue-ming2 (1.Department of Food and Technology, South China University of Technology, Guangzhou 510640,China; 2.Key Laboratory of Fruit and Vegetable Processing of Guangdong, Guangzhou 510640, China);CHEMICAL CONSTITUENTS OF EHTHYL ACETATE FRACTION OF ALCOHOL EXTRACT FROM PLUM FRUIT BY GC-MS[J];Journal of Chemical Industry of Forest Products(Bimonthly);2005-03
8 ZHOU Xin-hu and CUI Ru-sheng(Jiangsu Yanghe Group.Co., Siyang, Jiangsu 223725, China);Investigation on Thirsty& Dizzy Feeling Caused by Drinking[J];Liquor-making Science & Technology;2001-05
9 WU Xue-ping,WU Jian-guo and LIU Jing-po(Science&Technology Department of Dukang Distillery,Yichuan,He'nan471300,China);Study on the Technology of Half-fermentation in the Production of Greengage Wine[J];Liquor-making Science & Technology;2002-05
10 LIN Xiao-zi,HE Zhi-gang and LI Wei-xin(Pomology Research Institute of Fujian Academy of Agricultural Sciences,Fuzhou,Fujian,350013China);Study on Deacidification of Waxberry Wine[J];Liquor-making Science & Technology;2004-01
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