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《》 2004-04
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APPLICATION OF HACCP TO PREPARATION OF FRUIT JUICE

YANG Yongqing YE Ruihong ZENG Zhaoying CHEN Lintong Biochemistry Department of Fuqing College, Fujian Teachers Umiversity, 350300  
This paper has reported the application of HACCP system in fruit juice beverage product. Analysed all hazard factors which would possibly affect the product quality in processing, the critical control points were set up, and also established the critical limits, supervise system and correct measures in order to meet the advanced fruit juice quality.
【CateGory Index】: TS275
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【References】
Chinese Journal Full-text Database 2 Hits
1 SUN Han-ju et al (College of Biological and Food Engineering, Hefei University of Technology, Hefei,Anhui 230009);Application of HACCP in Manufacture of Tea Melon Seeds[J];Journal of Anhui Agricultural Sciences;2005-10
2 SHI Mu-tian1,LIN Jie-bo2 (1.College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China;2.Fujian Hongshun Food & Beverage Co.,Ltd.,Yongchun,Fujian 362601,China);Application of HACCP to concentrated ponkan mandarin juice production[J];Subtropical Agriculture Research;2007-01
【Citations】
Chinese Journal Full-text Database 3 Hits
1 Yao Aidong Department of Food Engineering, Zhengzhou Engineering College, Zhengzhou 450053, Henan, China He Changsheng Henan Provincial Food Research Institute, Zhengzhou 450053, Henan, China Xiong Weidong Zhengzhou Institute of Light Industry, Zhe;Application of HACCP to preparation of peanut milk in soft packages[J];The Beverage Industry;2001-04
2 HUANG Li-bin LI Bai-lin QI Feng-lan CHEN You-rong (College of Food Science,Shanghai Fish eries University,200090);The Current Situation of the Application of HACCP in Food Industry and Its Future Development[J];Food Science and Technology;2001-02
3 ;Application of HACCP in Aquatic Products[J];Food Science and Technology;2002-10
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Zeng Weishan,Lin Jie,Lan Fangcun(Guangdong Food Industry Institute,Guangdong Food Industry Institute Public Laboratory,Guangzhou 510308,China);Application of HACCP in Cantonese Sausage Produce[J];Guangdong Chemical Industry;2009-04
2 Liu De-hai (Guangdong Trade Vocational & Technical School,Guangzhou 510507,China);Application of HACCP on the Process of Set-yoghurt[J];Modern Food Science and Technology;2006-03
3 Zhang Mu-ming,Xiao Zhi-li (College of Food Science,South China Agricultural University,Guangzhou 510642);Application of HACCP System in Aquaculture in China[J];Modern Food Science and Technology;2006-03
4 DUAN Shan hai 1,KONG Shu jing 1,YI Lian sheng 2,MA Yong qiang 1,DU Zhe 3,CHEN Guo hai 1,XU Wei 1 (1.School of Food and Pharmaceutical, Harbin University of Commerce, Harbin 150076, China;2.Daxinganling Local Green Food Bureau, Jagedaqi 155000,China;3.National Soy Project Center, Harbin 150076,China);Confirmming key control point and harm analyzing in soy milk production process[J];Journal of Heilongjiang Commercial College (Natural Sciences Edition);2002-05
5 HA Yi-ming(The Institute of Application of Atomic Energy,CAAS,Beijing 100094);HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION[J];Acta Agriculturae Nucleatae Sinica;2004-01
6 ZHANG Zhi-yong~(1,2),ZHANG Cun-zheng~(1,2),LIU Xian-jin~1,HONG Xiao-yue~2 (1.Institute of Food Safety Research and Inspection,Jiangsu Academy of Agricultural Sciences,Nanjing,210014,China;2.College of Plant Protection,Nanjing Agricultural University,Nanjing,210095,China);HACCP System for Complete Quality Supervision in Producing of Pollution-free Vegetables[J];Jiangsu Journal of Agricultural Sciences;2006-01
7 Tao Jianping 1,Han Binhua 2 (Huazhong Agricultural University, Xianning College);Fostering Industrial Key Productivity and Advancing International Competition of Chinese Livestock and Poultry[J];Scientific Management Research;2002-06
8 LI Jun-lan (Gardening Department of Hexi University,Zhangye 734000,China);Application of HACCP in the Production of Vacuum Freeze-drying Garlic[J];Beverage & Fast Frozen Food Industry;2004-02
9 LIN Song-yi (1.School of Biotechnology and Agriculture, Jilin University, Changchun 130022, China; 2.Department of Biological and Food Engineering, Jilin Techers' Institute of Engneering and Technology, Changchun 130052, China);Application of HACCP in the Production of Pumpkin Yoghourt[J];Beverage & Fast Frozen Food Industry;2004-04
10 XU Xi-lin(College of Light Industry and Food Technology, South China University of Technology, Guangzhou 510640, China);Key Issues in HACCP System Implementation[J];Beverage & Fast Frozen Food Industry;2005-01
【Co-references】
Chinese Journal Full-text Database 3 Hits
1 Yang Huiping et al;Application of HACCP in the Processing of Convenrence Food[J];Food Science;2003-08
2 Shao Wei et al.;Application of HACCP in Fruit Vinegar Production[J];Food Science;2003-08
3 LI Sheng-feng CHEN Wei-dong XIAO Geng-sheng LIU Xue-ming WU Ji-jun CHEN Zhi-yi (Key Lab of Guangdong for Deep Processing of Fruits & Vegetables, Guangzhou, 510610);Application of HACCP in the manufacture of roof-paper packaging hot-filled mulberry juice[J];Food Science and Technology;2003-07
【Secondary Citations】
Chinese Journal Full-text Database 3 Hits
1 Lin Wending(Fujian design Academy of Light and Textile Industry,Fuzhou, 350000);HACCP Mode for Frozen Drink Quality Control[J];THE LIGHT & TEXTILE INDUSTRIES OF FUJIAN;1999-02
2 Cao Longkui Sun Hongbin Zhang Xuejuan Ma Yuxia Wang JinghuiAgricultural By-Products Processing Center, Jilin Provincial Academy of Agricultural Sciences Gongzhuling, Jilin 136100;The application of HACCP to the preparation of soybean ice cream[J];The Beverage Industry;2001-01
3 ;Up-to-date of HACCP in Food Industry[J];SCIENCE AND TECHNOLOGY OF CEREALS,OILS AND FOODS;2000-01
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