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《》 2004-04
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THE ASSESSMENT OF GENETICALLY MODIFIED FOODS

SU Hu, College of Food,Biology and Environment Engineering, Hangzhou University of Commerce, 310035  
Genetically modified foods based on genetic engineering technology gain new character. Following the increasing of its quantity, health issues concerning the safety have been discussed, debated and evaluated. The paper gives the assessment of genetically modified foods.
【CateGory Index】: S188
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