Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《食品研究与开发》 2004-04
Add to Favorite Get Latest Update


LU Shun ZHANG Fanqing MENG Guanglong WANG Yulong Institution of Food Science and Technology,Northeast Agricultural University, 150030  
The paper introduces the component, medical and healthy function of carthamustin-ctorius L.oil and its prospect of processing and development.
【CateGory Index】: TS225
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 2 Hits
1 LI Gui-hua1,FEI Jing-jia1,LI Jun2(1.School of Food Science and Technology,Henan University of Technology,Zhengzhou 450052,China;2.Shengda College of Economics Trade &Management,Zhengzhou University,Zhengzhou 450052,China);Study on oxidation stability of safflower oil[J];Journal of Wuhan Polytechnic University;2009-04
2 HUO Quan-gong~1,FAN Lu~2,BI Yan-lan~1,ZHU Xiu-Ping~1,WANG Meimei~1(1.Grain and Food College,Henan University of Technology,450052 Zhengzhou,China;2.College of Chemistry & Chemi-engineering,Henan University of Technology,450052 Zhengzhou,China);Study on components of millet oil[J];China Oils and Fats;2006-01
Chinese Journal Full-text Database 2 Hits
1 Yang Rongguang; Wang Yan; Chen Jun; Chen Guixiang; Yao Shulan and Chen Jian(The Research Institute for Endemic Diseases in Xinjiang Province, Wulumuqi 830000);Quality and applicability of Carthamus seed oil from Fukang County of Xinjiang Province[J];NORTHWEST PHARMACEUTICAL JOURNAL;1997-06
2 TAO Hai rong 1, GAO Xiu ku 1, XIAOWU Kai ti 2, LI Wen sheng 1, LI Jian gang 3, LI He 1 ( 1. Dept of Chemistry, Beijing Normal University, Beijing 100875, China; 2. Dept of Chemistry, Xinjiang Education College, Urumqi 830043, China; 3. Dept;Analysis of unsaponifiables from safflower seed oil[J];Chinese Journal of Oil Crop Scieves;2000-04
Chinese Journal Full-text Database 10 Hits
1 ZHANG Gong et al(Department of Chemistry and Life Sciences,Qinghai University for Nationalities,Xining,Qinghai 810007);Study on the Best Hexane Extraction Process for Hehuang Safflower Seed Oil with Orthogonal Test[J];Journal of Anhui Agricultural Sciences;2010-21
2 FU Ruo nong (Department of Chemistry, Beijing Institute of Technology, Beijing 100088),Fenxi Shiyanshi,2003,22(2):94~107;Advances on gas chromatography in China[J];Analytical Laboratory;2003-02
3 HAN Xiao-jin1,2,ZHANG Rong1,BI Ji-cheng1(1.State Key Laboratory of Coal Conversion,Institute of Coal Chemistry,Chinese Academy of Sciences,Taiyuan,Shanxi 030001,China;2.Graduate University of Chinese Academy of Sciences,Beijing 100049,China);Extraction of Essential Oil and Carthamin from Safflower Dreg with Supercritical CO_2[J];The Chinese Journal of Process Engineering;2009-04
4 CHEN Chan1,ZENG Shao-xiao2(1.Department of Biotechnology,Fujian Vocational College of Agricultural Technology,Fuzhou 350119,China; 2.College of Food Sciences,Fujian Agricultural and Forestry University,Fuzhou 350002,China);Optimization of Extraction Technology of Oil in Safflower Seed[J];Acta Agriculturae Jiangxi;2009-12
5 JIA Xiao-hui, LIU Gang, SUN Ya-jun, XUE Hui-lan (College of Mechanical and Electronic Engineering, Northwest A&F University,Sanxi Yangling 712100,China);Study on supercritical CO_2 liquid extraction of safflower oil[J];Cereals & Oils;2007-03
6 ZHOU Jie(Shanghai Trade School,Shanghai 200092,China);Research advance of red pigment from safflower[J];Cereals & Oils;2011-04
7 Xia Ming,Ma Chenshao(College of Pharmacology,Zhejiang Chinese Medical University,Hangzhou,Zhejiang 310053,China);The Extraction of Water Soluble Protein and its Amino Acid Composition Analysis in Safflower Seed Meal[J];Academic Periodical of Farm Products Processing;2009-09
8 MA Xiao-yuDepartment of Light Chemistry Industry,Inner Mongolia Bao Tou LightIndustry Vocational Technical College;Study on the Stability of Yellow Pigment in Dry Safflower[J];Inner Mongolia Petrochemical Industry;2007-11
9 HU Ai-jun,SUN Lian-li,ZHENG Jie,TIAN Ling-ling(College of Food Engineering and Biotechnology,Tianjin University of Science &Technology,Tianjin 300457,China);Study on extraction process of safflower oil by aqueous enzymatic method assisted by ultrasound[J];Cereals & Oils;2012-07
10 Xia Guangjun,Yan Changguo,Xu Hongyan,et al.;Effects of different mixed vegetable oils levels on the content of conjugated linoleic acid in beef of Yanbian yellow cattle[J];China Feed;2008-19
Chinese Journal Full-text Database 10 Hits
1 Qian xueshe;Huang Qibi(Nanjing institute of Wild Plants);Analysis of Amino Acids of safflower Seeds[J];;1994-02
2 LUO Deng-lin,QIU Tai-qiu,LU Qun (Light and Chemical Industry Institute,South China University of Technology,Guangzhou 510640,China);Ultrasound technology and its applications(Ⅰ) ——Ultrasound technology[J];China Surfactant Detergent & Cosmetics;2005-05
3 Li Xiaoliu Li Guishen Tao Xueyu Dept. of Basic Courses, Hebei Agri.Univ., Paoding, China) Zhang Changjun (Taishan Med. College, Tai'an, China);The Thin-Layer Chromatography (TLC) of Fatty Acid Methyl Esters of Vegetable Oils[J];Journal of Agricultural University of Hebei;1991-04
4 ZHANG Zhao-yang,XU Gui-fang(Changsha Environmental Protection Vocational Technical College,Changsha 410004,China);Comprehensive evaluation of heat tolerance of four ground covering plants by subordinate function values analysis[J];Pratacultural Science;2009-02
5 SUN Yanmei1, 2,ZHANG Yongzhong1, 2,XU Jing1,LI Wenbin2, 3 (1. College of Science, Northeast Agricultural University, Harbin 150030, China; 2. Key Laboratory of Soybean Biology, Ministry of Education, Harbin 150030, China; 3. Soybean Research Institute, Northeast Agricultural University, Harbin 150030, China);Study on hydrolysis of soybean isoflavone glucosides by β-glucosidases from Aspergillus niger[J];Journal of Northeast Agricultural University;2007-01
6 LUO Shan1,KANG Yu-fan1,PU Shao-jing2,ZHANG Li1,LI Zhen-hua1,XIAO Ling-li1,LI Yong-hua1(1 Bean Sprouts Researtch Center of China Agricultural University,Beijing 100193;2 Azukibean Researtch Center of Beijing University of Agriculture,Beijing 102206,China);Cluster Analysis of Agronomic Characters and Nutrition Composition of 55 Soybean Accessions from Heihe Area[J];Soybean Science;2009-03
7 ;Study on chemical constituents of Flos Carthami(Ⅱ)[J];Academic Journal of Second Military Medical University;2005-02
8 Guo Meili, Zhang Zhiyu, Zhang Hanming,Su Zhongwu (Department of Pharmacognosy,College of Pharmacy,Second Military Medical University, Shanghai,200433);The tissue features and fatty acid constituents and content of Safflower cultivated populations[J];ACADEMIC JOURNAL OF SECOND MILITARY MEDICAL UNIVERSITY;1998-03
9 Guo Meili,Zhang Zhiyu,Zhang Hanming,Su Zhongwu(Department of Pharmacognosy, College of Pharmacy, Second Military Medical University, Shanghai,200433);The tissue feature and chemical components contents of various organs in different cultivated populations of safflower[J];ACADEMIC JOURNAL OF SECOND MILITARY MEDICAL UNIVERSITY;1999-07
10 XU Zhen-zhen,HUANG Luo-sheng,ZHAO Hao-ru(China Pharmaceutical University,NANJING 210038;China);Research of the Conditions to Refine Hydroxysaffloryellow A[J];Strait Pharmaceutical Journal;2005-04
【Secondary References】
Chinese Journal Full-text Database 5 Hits
1 Liu Jingke,Liu Songyan,Zhao Wei,et al;Analysis and study on volatile flavor compounds in millet porridge[J];Cereal & Feed Industry;2010-11
2 Xue Yueyuan~(1,2) Li Peng~1 Lin Qinbao~1 (Modem chemistry institute,Shanxi University Taiyuan 030006) (Chemistry department,Lvliang higher college,Lvliang 033000);Research Evolution on Chemical Component and Physical Character of Foxtail Millet[J];Journal of the Chinese Cereals and Oils Association;2008-03
3 Sun Haifeng1 Wang Lixia2 Wang Yuwen3 Li Wende1 (Chemistry and Chemical Engineering College of Shanxi University1,Taiyuan 030006) (Life Science and Technology College of Shanxi University2,Taiyuan 030006) (Millet Research Institute,Shanxi Academy of Agricultural Sciences3,Changzhi 046011);Change of Lipoxygenase and Yellow Pigments during Aging of Millets[J];Journal of the Chinese Cereals and Oils Association;2008-06
4 Wang Shuyun~1,Li Guoyu~2,Huang Jian~1,Wang Hangyu~2,Zhang Ke~2,Wang Jinhui~(1,2)(1.School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University,Shenyang 110016,China;2.School of Pharmacy,Shihezi University);Determination of Linoleic Acid in Uygur Medicine Safflower Seed and Safflower Oil by GC[J];China Pharmacist;2013-01
5 LI Kai,WANG Bing-yi,ZHANG Hong,ZHENG Hua,LIU Shi-ping,ZHANG Wen-wen(Research Institute of Resources Insects,Chinese Academy of Forestry,Kunming 650224,China);Study on Physicochemical Properties and Main Constituents of Camellia reticulata Lindl.Seed Oil[J];Journal of Yunnan Agricultural University(Natural Science);2013-01
【Secondary Citations】
Chinese Journal Full-text Database 1 Hits
1 Li He Li Huilin Zhu Qiqing Yang Yuchun Tao Hairong ( Department of Chemistry, Beijing Normal University Beijing 100875 );Analysis of fatty acid and unsaponifiable matters from mustard seed oil and linseed oil[J];CHINESE JOURNAL OF OIL CROP SCIEVES;1998-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved