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《食品研究与开发》 2004-04
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CARTHAMUSTINCTORIUS L.OIL AND ITS USING IN FOOD

LU Shun ZHANG Fanqing MENG Guanglong WANG Yulong Institution of Food Science and Technology,Northeast Agricultural University, 150030  
The paper introduces the component, medical and healthy function of carthamustin-ctorius L.oil and its prospect of processing and development.
【CateGory Index】: TS225
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