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LI Dongsheng HU Zheng WANG Qin PENG Wenming HUANG Wang Department of Biological Engineering, Hubei Polytechnic University, Wuhan,430068  
To establish the system of quality control of Medlar, the essential oil was extracted from Medlar by steam distill method and its chemical components were analyzed by GC/MS. The result showed that 64 peaks were separated and 28 of them were identified. The main contents are oxidation trepenes, fatty acids ester and hydrocarbons aromatic series composition.
【CateGory Index】: O657.63
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