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《食品研究与开发》 2004-04
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PRESENT SITUATION OF THE UTILIZATION AND DETECTION OF 2-AMINOBUTANE ON STORED FRUIT AND VEGETABLES

HE Xiaohan JI Shujuan College of Food Science, Shenyang Agricultural University, 110161  
In this paper, the physical and chemical characters of 2 - aminobutane were introduced. The utilization of it in the storage of the fruit and vegetables, and the situation of detecting methods were reviewed.
【CateGory Index】: TS255
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