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Application of HACCP system in the vegetable supply chain

XIE Jing,LIU Min,XIA Ya-min (College of Food Science & Technology,Shanghai Fisheries University,Shanghai 200090,China)  
In order to ensure the quality of the vegetables supply chain,the principle of HACCP was applied to conduct hazard analysis in the vegetables supply chain.A large-scale vegetable enterprise in Shanghai was studied as object and the process of vegetable supply chain was also analyzed,and raw materials checking,pre-cooling,packaging,cold storage,and transportation were confirmed as critical control points.In addition,through discussion of the harmfulness of critical control points,HACCP plan,verification and the document recording were guaranteed.It was made clear that this system could keep the safety and quality of vegetable supply to the market,and decrease the loss of the post-harvest vegetables and set up a HACCP management model in vegetable enterprises.
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